Participants from the inception workshop In Vietnam, pork accounts for 75 per cent of meat consumed, with its production delivering substantial benefits to the smallholders who supply 84 per cent of the market. However, as previous ILRI research has found, pork in Vietnam contains high levels of pathogens, an issue of growing concern among policy … Continue reading
A4NH / Agri-Health / Asia / Disease Control / Event / Food Safety / ILRI / Livestock / LIVESTOCK-FISH / Pigs / Project / Southeast Asia / Vietnam
