Asia / Food Safety

Call to improve food safety in low- and middle-income countries—From hazards to risks and from farm to fork

ILRI news

The Milkmaid, by Johannes Vermeer, 1660.

Food safety hazards are increasingly recognized as a major public health problem worldwide, yet among developing countries, there is limited understanding of the wider-ranging socioeconomic costs of unsafe food and the benefits of remedial or preventative measures. This limited evidence base has led many countries to underinvest in food safety, or invest inefficiently in reaction to serious outbreaks of foodborne illness, other food scares, or trade interruptions. For many countries experiencing rapid urbanization and dietary changes, the growing complexity of food safety hazards is outpacing if not overwhelming prevailing food safety management capacity—both in government and in supply chains.

A new report strengthens the economic case for increased public investment and other policy attention on food safety in developing countries.

The report synthesizes evidence of the economic costs of unsafe food in relation to both domestic markets and trade.

The report positions food safety…

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