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Vietnam PigRISK project team shares findings on improving food safety in pig value chains
Agri-Health / Animal Health / Food Safety / ILRI / Livestock / Pigs / Project / Research / Southeast Asia / Value Chains / Vietnam

Vietnam PigRISK project team shares findings on improving food safety in pig value chains

At the workshops, the project team reported key results of PigRISK achieved from June 2012 to May 2017 which focused on assessing food safety issues such as microbiological risk assessment of Salmonella, assessment of heavy metals and antibiotics residue in carcasses and feed, risk factors of contaminations along the value chains; and overall assessment of animal (pig) production and health. Continue reading

Gender-responsive solutions for sustainable livestock development
Asia / East and Southeast Asia / Gender / ILRI / Livestock / PIL / policy / SDG

Gender-responsive solutions for sustainable livestock development

These gender-responsive solutions from the workshop will be raised to policymakers and development practitioners. And, if well implemented, would help women gain more benefits from slices of the livestock pie. Closing the gender gap would generate significant gains for livestock sector in particular and for agriculture development and food security as the whole.   Continue reading

New project on health surveillance of novel respiratory viruses kicks off in Vietnam
Animal Diseases / Animal Health / Collaboration / East and Southeast Asia / EcoHealth / Emerging Diseases / Event / ILRI / Livestock / Pigs / Vietnam / Zoonotic Diseases

New project on health surveillance of novel respiratory viruses kicks off in Vietnam

A training workshop on emerging respiratory virus threats was organized 10-13 April 2017 in Hanoi, Vietnam. A primary objective of the research projects is to examine the ecology of four types of respiratory viruses circulating in the north of Vietnam including influenza A, B, C, and D, adenoviruses, coronaviruses, and enteroviruses. Secondary objectives include infrastructure development through capacity building of diagnostics among Vietnamese professionals in the animal and human sectors within a One Health context. Continue reading

Habibar Rahman joins ILRI as new regional representative for South Asia
ILRI / India / South Asia / Staff

Habibar Rahman joins ILRI as new regional representative for South Asia

The International Research Institute (ILRI) is pleased to introduce H Rahman as its new regional representative for South Asia from 3 April 2017. Prior to his appointment, Rahman was deputy director general of the animal science division at the Indian Council of Agricultural Research (ICAR). Previously, he played senior roles in the ICAR National Institute … Continue reading

Vietnam launches report on better managing risks to food safety
A4NH / Animal Health / East and Southeast Asia / Event / ILRI / Livestock / Pigs / Report / Research / Value Chains / Vietnam

Vietnam launches report on better managing risks to food safety

Originally posted on ILRI news:
? Cover of the new World Bank food safety in Vietnam report. This post is written by Chi Nguyen, communications officer for ILRI in East and Southeast Asia (c.nguyen [at] cgiar.org). A report launched this week on managing risks to food safety in Vietnam was prepared by the World Bank…

A deep dive inside Vietnam’s pork foodshed to determine food safety issues and their practical resolutions
A4NH / Agri-Health / Agriculture / Food Safety / ILRI / Markets / Pigs / policy / Southeast Asia / Value Chains / Vietnam

A deep dive inside Vietnam’s pork foodshed to determine food safety issues and their practical resolutions

Originally posted on ILRI news:
Selling pork at a traditional ‘wet’ market in Hung Yen province, northern Vietnam (photo credit: ILRI/HUPH/Ngan Tran). Pork meat sold in Vietnam has been found by researchers to commonly carry bacteria that could cause disease—but they also found that the risk of that meat sickening people is largely reduced due…

Making livestock foods safe—Lessons from Vietnam on what works—and what doesn’t
A4NH / Agri-Health / AHH / Food Safety / Pigs / policy / Southeast Asia / Vietnam

Making livestock foods safe—Lessons from Vietnam on what works—and what doesn’t

Originally posted on ILRI news:
At the Sunday market in Sapa, northern Vietnam, women butcher hogs slaughtered outside of town but still steaming when they start working on them at the market (image via Flickr/Kurt Johnson). From ‘Background’ ‘Food-borne diseases and food poisonings are attracting a lot of attention in Vietnam due to repeated episodes…