Scientists from the International Livestock Research Institute (ILRI) and the CGIAR Research Program on Agriculture for Nutrition and Health (A4NH) have trained more than 30 stakeholders working on food safety in Bangladesh on different frameworks for food safety risk assessment that could improve safety of food in the country.
A new video from CGIAR showcases how research is having impact on people’s lives. The video highlights how CGIAR Research Program on Agriculture for Nutrition and Health (A4NH) research conducted by Hung Nguyen is helping informal market vendors in Vietnam improve the safety of the food they sell.
A first-of-its kind assessment of veterinary drugs use practices in Vietnamese pig farms is expected to provide a better understanding of antibiotics use and antibiotics resistance in the country’s pig production.
Hung Nguyen, Regional Representative for East and Southeast Asia and Senior Scientist, Ecohealth and Food Safety, with the International Livestock Research Institute (ILRI), conducts food safety research of the CGIAR Research Program on Agriculture for Nutrition and Health (A4NH) in Vietnam. In this video, he talks about the importance of partnership in this work.
The Safe Food, Fair Food (SFFF) for Cambodia project team and partners have reviewed ongoing project activities and set targets for its work in 2019 and beyond.
The meeting discussed the livestock production pattern in Hanoi, the associated health-related problems and possible solutions. Participants shared data on mosquito-borne diseases and proposed ways of carrying out research activities including review of livestock policies and field research on the association between livestock keeping and mosquito-borne diseases under the project.
A meeting on 30 May 2018 in Vientiane, Laos, reflected on the achievements of One Health research interfacing cross-sectoral collaboration and ways of advancing the work of a One Health platform in the country.