CGIAR Agriculture for Nutrition and Health Program expands collaboration with Vietnam National Institute of Nutrition
A4NH / Agri-Health / ILRI / MoU / Southeast Asia / Vietnam

CGIAR Agriculture for Nutrition and Health Program expands collaboration with Vietnam National Institute of Nutrition

The CGIAR Research Program on Agriculture for Nutrition and Health (A4NH), which is led by the International Food Policy Research Institute (IFPRI), and the Vietnam National Institute of Nutrition (NIN) have signed a memorandum of understanding (MOU) to strengthen their collaboration in food safety research. Continue reading

Workshop identifies challenges, strategies for improving food safety
A4NH / Animal Diseases / Food Safety / ILRI / Livestock / Zoonotic Diseases

Workshop identifies challenges, strategies for improving food safety

The workshop “Better Targeting Food Safety Investments in Low and Middle Income Countries,” hosted by the CGIAR Research Program on Agriculture for Nutrition and Health (A4NH) and the London School of Hygiene and Tropical Medicine (LSHTM), brought together policymakers, researchers, donors, and others to delve into the challenges impeding poor people’s access to safe foods throughout the world. Continue reading

Vietnam launches report on better managing risks to food safety
A4NH / Animal Health / East and Southeast Asia / Event / ILRI / Livestock / Pigs / Report / Research / Value Chains / Vietnam

Vietnam launches report on better managing risks to food safety

Originally posted on ILRI news:
? Cover of the new World Bank food safety in Vietnam report. This post is written by Chi Nguyen, communications officer for ILRI in East and Southeast Asia (c.nguyen [at] cgiar.org). A report launched this week on managing risks to food safety in Vietnam was prepared by the World Bank…

A deep dive inside Vietnam’s pork foodshed to determine food safety issues and their practical resolutions
A4NH / Agri-Health / Agriculture / Food Safety / ILRI / Markets / Pigs / policy / Southeast Asia / Value Chains / Vietnam

A deep dive inside Vietnam’s pork foodshed to determine food safety issues and their practical resolutions

Originally posted on ILRI news:
Selling pork at a traditional ‘wet’ market in Hung Yen province, northern Vietnam (photo credit: ILRI/HUPH/Ngan Tran). Pork meat sold in Vietnam has been found by researchers to commonly carry bacteria that could cause disease—but they also found that the risk of that meat sickening people is largely reduced due…

Making livestock foods safe—Lessons from Vietnam on what works—and what doesn’t
A4NH / Agri-Health / AHH / Food Safety / Pigs / policy / Southeast Asia / Vietnam

Making livestock foods safe—Lessons from Vietnam on what works—and what doesn’t

Originally posted on ILRI news:
At the Sunday market in Sapa, northern Vietnam, women butcher hogs slaughtered outside of town but still steaming when they start working on them at the market (image via Flickr/Kurt Johnson). From ‘Background’ ‘Food-borne diseases and food poisonings are attracting a lot of attention in Vietnam due to repeated episodes…