After three years, the project has generated important information and is now launching a package of evidence-based interventions at traditional wet markets in six provinces of Cambodia. Continue reading
A package of interventions focusing on improving hygiene conditions in the light of COVID-19 can help enhance the safety of food in traditional pork value chains of Vietnam. Continue reading
VTC14, a Vietnamese national media outlet, recently interviewed Hung Nguyen, regional representative for East and Southeast Asia and senior scientist of the International Livestock Research Institute (ILRI), on the current situation of zoonotic diseases and how a One Health approach could help better control these diseases. Continue reading
More than 20 researchers from various institutes of the Indian Council of Agricultural Research (ICAR) have been trained on animal disease economics and frameworks for risk analysis and risk management to improve veterinary disease prevention and control in India. Continue reading
The seventh issue of the International Livestock Research Institute (ILRI) East and Southeast Asia newsletter is now available. It provides an overview of the activities from July to December 2019 as well as the upcoming activities in the first six months of 2020. Continue reading
The ‘Livestock-led interventions towards equitable livelihoods and improved environment in the northwest highlands of Vietnam’ is one of four priority country programs under the Livestock CRP that will run for two and half years (2019-2021). The project is recently launched in Son La Province, in the northwest highland region of Vietnam. Continue reading
We would like to share with our donors and partners the list of key publications of ILRI East and Southeast Asia publicized from July to December 2019. Thank you. Continue reading
Recently, three students from Sydney School of Veterinary Science, the University of Sydney, participated in a three-week internship (2–21 December 2019) at the International Livestock Research Institute (ILRI) in Vietnam to learn about food safety risks and related communication issues in a developing-country context. Continue reading
A recent media workshop on ‘risk communications on food safety and human health’ brought together Vietnamese researchers and reporters to discuss ways for better communicating food safety information to the public. Continue reading
A technical working group of Cambodia food safety experts has joined forces with a task force on food safety risk assessment to form the ‘national task force’ __ an initiative by the Safe Food, Fair Food for Cambodia (SFFF) project__ that will work toward strengthening food safety policy advocacy and collaboration between government and food safety researchers working in the country. Continue reading
