Author Archives: Chi Nguyen

Cambodia taskforce scales up activities in line with country’s new food safety law
Advocacy / AHH / Cambodia / East and Southeast Asia / Food Safety / ILRI / Livestock / Markets / Meat / Pigs / Poultry / Research / Southeast Asia

Cambodia taskforce scales up activities in line with country’s new food safety law

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A taskforce of food safety experts from across Cambodia and a research project team led by the International Livestock Research Institute (ILRI) recently met in Phnom Penh to explore ways to facilitate collaboration between the authorities and researchers in Cambodia for safer food in the country. The meeting was co-hosted by the National Animal Health and Production Research Institute (NAHPRI) and ILRI as part of an ILRI-led component of the Agroecology and Safe food System Transitions, or ASSET project. Continue reading →

SAPLING initiative’s stakeholder consultation proposes priority activities for northwest Vietnam
Animal Breeding / Cattle / Crop-Livestock / Feeds / Forages / Gender / ILRI / Livestock / Markets / Pigs / PIL / Poultry / Research / Vietnam

SAPLING initiative’s stakeholder consultation proposes priority activities for northwest Vietnam

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In early October this year, a stakeholder engagement meeting was held in Mai Son District, Son La Province to consult Vietnamese partners and farmers on the planned interventions of the CGIAR Initiative on Sustainable Animal Productivity for Livelihoods, Nutrition and Gender Inclusion. Continue reading →

ICAR and ILRI training to enhance backyard poultry production for India’s food security
ILRI / India / LiveGene / Poultry / South Asia

ICAR and ILRI training to enhance backyard poultry production for India’s food security

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A collaboration between the Indian Council of Agricultural Research (ICAR) and the International Livestock Research Institute (ILRI) is supporting the development of backyard poultry production systems in India. The project aims for developing the indigenous chicken specific single nucleotide polymorphism (SNP) chip for use in Indian indigenous chicken breeds. Continue reading →

Agroecology project supports capacity development for food safety in Laos and Vietnam
Food Safety / Laos / Vietnam

Agroecology project supports capacity development for food safety in Laos and Vietnam

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The International Livestock Research Institute (ILRI) and partners recently trained 20 Vietnamese and 55 Laotian stakeholders on food safety and food safety risk assessment. This training is among the efforts of the Agroecology and Safe Food System Transitions (ASSET) project in transforming the food systems in the Southeast Asia region. Continue reading →

Exploring measures to curb the spread of African swine fever in northeast India
Animal Diseases / Animal Health / Disease Control / India / Livestock / Pigs / South Asia / Vaccines

Exploring measures to curb the spread of African swine fever in northeast India

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Experts in India met in a recent regional workshop to design a comprehensive African swine fever (ASF) management plan in response to the negative impacts of the disease on the livelihoods of millions of farmers in the northeast of the country. Continue reading →

Media clippings: media workshop on food safety reporting
East and Southeast Asia / Food Safety / Meat / Poultry / Southeast Asia / Vietnam

Media clippings: media workshop on food safety reporting

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Clippings of key national print and online newspapers on the ‘Deliver food safety messages to the community: an integrating approach between researchers and journalists – the case of animal-sourced food’ workshop that took place on 7 June 2022 in celebration of the World Food Safety Day are highlighted in this post. Continue reading →