A recent meeting of Vietnamese One Health experts further deliberated on the modalities of establishing a national One Health centre that will bring together human and animal health sector experts in the country and advance the translation of One Health research into policy.
A two-day workshop, 7–8 September 2017, on the topic ‘Improving food safety along the pork value chain—lessons learned and ways forward’, kicked off at the Hanoi Hotel on Thursday morning to find ways to make sure that pig production, processing and sale of pork is safer.
The study tour of the Tata Trusts delegation from 24-30 July 2017 aimed to share experiences of pig raising at grassroots level and of the pig value chain in Vietnam. The exchange provided a unique opportunity for the Tata Trusts team to interact with their counterparts to strengthen pig production in the two countries.
The CGIAR Research Program on Agriculture for Nutrition and Health (A4NH), which is led by the International Food Policy Research Institute (IFPRI), and the Vietnam National Institute of Nutrition (NIN) have signed a memorandum of understanding (MOU) to strengthen their collaboration in food safety research.
This is the first newsletter of 2017 on activities of ILRI in East and Southeast Asia from January to June, 2017.
We hope to share a newsletter with you every six months to give you, our donors, partners and colleagues timely updates on our on-going research activities, news and events happening in the region.
The International Livestock Research Institute (ILRI) has trained more than 30 field veterinarians and district heads of the Department of Veterinary and Animal Husbandry, of the government of Karnataka, India, on various feed-based technologies and practices that could improve dairy animal performance and reduce yield gap.
We would like to share with partners the list of publications of ILRI East and Southeast Asia publicized from January to June 2017 and we really hope to hear from you.