A technical working group of Cambodia food safety experts has joined forces with a task force on food safety risk assessment to form the ‘national task force’ __ an initiative by the Safe Food, Fair Food for Cambodia (SFFF) project__ that will work toward strengthening food safety policy advocacy and collaboration between government and food safety researchers working in the county.
Food safety researchers from Cambodia and Vietnam recently participated in a training on using ‘System Effects’ modelling to help them identify the challenges, impacts and strategies for influencing policy on issues related to food-borne illnesses and antimicrobial resistance in the two countries.
Mutual learning and partnership among developing countries in Asia can help address alarming food safety issues The International Livestock Research Institute (ILRI) scientists are scaling up lessons of food safety research and capacity development originally developed in Vietnam to neighbouring countries. Thus far, they have trained more than 100 stakeholders in Bangladesh, Cambodia and Thailand …
Originally posted on ILRI news:
Pigs at the Drestry Farm Industry commercial farm in Asia (photo credit: ILRI/Stevie Mann). African swine fever is a highly contagious viral disease affecting domestic and wild pigs. It kills nearly 100% of the pigs it infects. The good news is that the African swine fever virus does not infect…
The Safe Food, Fair Food (SFFF) for Cambodia project team and partners have reviewed ongoing project activities and set targets for its work in 2019 and beyond.
The third issue of the ILRI East and Southeast Asia newsletter is now available. It provides an overview of the activities from July to December 2017 as well as the upcoming activities in 2018.
Thirty researchers from the ‘Safe Food, Fair Food for Cambodia’ and the ‘Market-based approaches to improving the safety of pork in Vietnam’, or SafePork, projects learned how to ensure gender is integrated into livestock value chains to improve farmers livelihoods.