Issue 10 of ILRI East and Southeast Asia newsletter out now
Cambodia / China / East and Southeast Asia / Laos / Myanmar / Southeast Asia / Vietnam

Issue 10 of ILRI East and Southeast Asia newsletter out now

The tenth issue of the International Livestock Research Institute (ILRI) East and Southeast Asia newsletter is now available. It provides an overview of the activities from January to June 2021 as well as the upcoming activities in the second half of 2021. Click here to read ILRI East and Southeast Asia Newsletter, Issue 10 To get … Continue reading

‘Safe Food, Fair Food for Cambodia’—Future directions for scaling up the project’s interventions
Advocacy / AHH / Cambodia / East and Southeast Asia / Food Safety / ILRI / Markets / Meat / Pigs / Poultry / Research / Southeast Asia / Zoonotic Diseases

‘Safe Food, Fair Food for Cambodia’—Future directions for scaling up the project’s interventions

For two days last month (21–22 Jun 2021), food safety experts from across Cambodia and a research project team led by the International Livestock Research Institute (ILRI) gathered to discuss ways to disseminate findings and scale up interventions of a ‘Safe Food, Fair Food (SFFF) for Cambodia’ project that was ending after four years of operation. Continue reading

Issue 9 of ILRI East and Southeast Asia newsletter out now
Cambodia / China / East and Southeast Asia / ILRI / Laos / Myanmar / Southeast Asia / Vietnam

Issue 9 of ILRI East and Southeast Asia newsletter out now

The International Livestock Research Institute (ILRI) East and Southeast Asia newsletter, issue July-December 2020 is now available. It provides an overview of the activities from July to December 2020 as well as the upcoming activities in the first six months of 2021. Continue reading

National taskforce of government experts and food safety researchers start work of ensuring safe food for Cambodians
A4NH / Agri-Health / AHH / Cambodia / Collaboration / Food Safety / ILRI / Southeast Asia

National taskforce of government experts and food safety researchers start work of ensuring safe food for Cambodians

A technical working group of Cambodia food safety experts has joined forces with a task force on food safety risk assessment to form the ‘national task force’ __ an initiative by the Safe Food, Fair Food for Cambodia (SFFF) project__ that will work toward strengthening food safety policy advocacy and collaboration between government and food safety researchers working in the country. Continue reading

Using System Effects modelling to identify challenges, impacts and strategies for improving food safety in Cambodia and Vietnam
A4NH / Agri-Health / AHH / Cambodia / Capacity Strengthening / East and Southeast Asia / Food Safety / ILRI / Southeast Asia / Vietnam

Using System Effects modelling to identify challenges, impacts and strategies for improving food safety in Cambodia and Vietnam

Food safety researchers from Cambodia and Vietnam recently participated in a training on using ‘System Effects’ modelling to help them identify the challenges, impacts and strategies for influencing policy on issues related to food-borne illnesses and antimicrobial resistance in the two countries. Continue reading