The tenth issue of the International Livestock Research Institute (ILRI) East and Southeast Asia newsletter is now available. It provides an overview of the activities from January to June 2021 as well as the upcoming activities in the second half of 2021. Click here to read ILRI East and Southeast Asia Newsletter, Issue 10 To get … Continue reading
We would like to share with our donors and partners the list of publications of ILRI East and Southeast Asia publicized from January to June 2021. Thank you. Continue reading
For two days last month (21–22 Jun 2021), food safety experts from across Cambodia and a research project team led by the International Livestock Research Institute (ILRI) gathered to discuss ways to disseminate findings and scale up interventions of a ‘Safe Food, Fair Food (SFFF) for Cambodia’ project that was ending after four years of operation. Continue reading
The International Livestock Research Institute (ILRI) East and Southeast Asia newsletter, issue July-December 2020 is now available. It provides an overview of the activities from July to December 2020 as well as the upcoming activities in the first six months of 2021. Continue reading
We would like to share with our donors and partners the list of publications of ILRI East and Southeast Asia publicized from July to December 2020. Continue reading
We would like to share with our donors and partners the list of publications of ILRI East and Southeast Asia publicized from January to June 2020. Thank you. Continue reading
After three years, the project has generated important information and is now launching a package of evidence-based interventions at traditional wet markets in six provinces of Cambodia. Continue reading
The seventh issue of the International Livestock Research Institute (ILRI) East and Southeast Asia newsletter is now available. It provides an overview of the activities from July to December 2019 as well as the upcoming activities in the first six months of 2020. Continue reading
A technical working group of Cambodia food safety experts has joined forces with a task force on food safety risk assessment to form the ‘national task force’ __ an initiative by the Safe Food, Fair Food for Cambodia (SFFF) project__ that will work toward strengthening food safety policy advocacy and collaboration between government and food safety researchers working in the country. Continue reading
Food safety researchers from Cambodia and Vietnam recently participated in a training on using ‘System Effects’ modelling to help them identify the challenges, impacts and strategies for influencing policy on issues related to food-borne illnesses and antimicrobial resistance in the two countries. Continue reading
