A deep dive inside Vietnam’s pork foodshed to determine food safety issues and their practical resolutions
A4NH / Agri-Health / Agriculture / Food Safety / ILRI / Markets / Pigs / policy / Southeast Asia / Value Chains / Vietnam

A deep dive inside Vietnam’s pork foodshed to determine food safety issues and their practical resolutions

Originally posted on ILRI news:
Selling pork at a traditional ‘wet’ market in Hung Yen province, northern Vietnam (photo credit: ILRI/HUPH/Ngan Tran). Pork meat sold in Vietnam has been found by researchers to commonly carry bacteria that could cause disease—but they also found that the risk of that meat sickening people is largely reduced due…

Making livestock foods safe—Lessons from Vietnam on what works—and what doesn’t
A4NH / Agri-Health / AHH / Food Safety / Pigs / policy / Southeast Asia / Vietnam

Making livestock foods safe—Lessons from Vietnam on what works—and what doesn’t

Originally posted on ILRI news:
At the Sunday market in Sapa, northern Vietnam, women butcher hogs slaughtered outside of town but still steaming when they start working on them at the market (image via Flickr/Kurt Johnson). From ‘Background’ ‘Food-borne diseases and food poisonings are attracting a lot of attention in Vietnam due to repeated episodes…

Animal Breeding / ILRI / India / Livelihoods / Nagaland / Pigs / policy / South Asia

ILRI research to shape pig breeding policy in Nagaland, India

Last month (15 December 2015), ILRI researchers and agriculture sector partners in Nagaland discussed the process of ‘framing a pig breeding policy’ in the state at a workshop that reviewed current evidence from ongoing pig farming research. The meeting also generated recommendations for a pig breeding policy in the state, which among other goals, aims to develop pig breeds/cross-breeds that are adaptable, productive and appropriate for the smallholder pig farmers in Nagaland. Continue reading