The CGIAR Research Program on Agriculture for Nutrition and Health (A4NH), which is led by the International Food Policy Research Institute (IFPRI), and the Vietnam National Institute of Nutrition (NIN) have signed a memorandum of understanding (MOU) to strengthen their collaboration in food safety research.
The workshop “Better Targeting Food Safety Investments in Low and Middle Income Countries,” hosted by the CGIAR Research Program on Agriculture for Nutrition and Health (A4NH) and the London School of Hygiene and Tropical Medicine (LSHTM), brought together policymakers, researchers, donors, and others to delve into the challenges impeding poor people’s access to safe foods throughout the world.
In March 2016 the PigRisk project, which focuses on food safety and pork value chains, held its mid-term review. This five-year project (2012–2017) aims to improve the livelihoods of rural and urban poor in Vietnam by creating better opportunities and incomes from pig value chains as a result of reduced risks associated with pork-borne diseases. The project is led by the International Livestock Research Institute (ILRI) and funded by the Australian Centre for International Agricultural Research (ACIAR).
In an effort to step up control of zoonotic diseases, or diseases transmitted from animals to humans, the framework for One Health Partnership for Zoonoses (OHP), an initiative by the Vietnamese government, was officially launched in Hanoi on 1 March 2016.
A recently held high-level policy dialogue aimed at promoting investment in agricultural research technologies and innovations in the Asia-Pacific region.
Originally posted on VietPigs:
After buying six sows from ethnic minority villages in Vietnam in 2009, Nguyen Van Minh began raising native/indigenous pigs. Six years on, Nguyen, affectionately known as Mr Duc, had increased that number to 130 sows, and was supplying around 500 slaughter pigs annually to the market. His annual earnings had grown…
Livestock sector experts and stakeholders in Vietnam recently met to discuss the opportunities and challenges offered by the newly unveiled Trans-Pacific Partnership (TPP) and other trade agreements and their likely effects on the country’s livestock industry.
The International Livestock Research Institute (ILRI) recently supported and co-organized a symposium on food safety, zoonoses and EcoHealth in Thailand.
Researchers at the International Livestock Research Institute (ILRI) are among the authors of a new book on One Health: The theory and practice of integrated health approaches published by CABI in March 2015.
Hmong butchers selling pig meat from the indigenous Hmong black pig, recognizable from its thick layer of fat below the skin, Bac Ha, Lao Cai Province, Vietnam (photo credit: ILRI/Jo Cadilhon). The July 2014 issue of Partners Magazine, the flagship publication of the Australian Centre for International Agricultural Research (ACIAR), features an article on an …