At the workshops, the project team reported key results of PigRISK achieved from June 2012 to May 2017 which focused on assessing food safety issues such as microbiological risk assessment of Salmonella, assessment of heavy metals and antibiotics residue in carcasses and feed, risk factors of contaminations along the value chains; and overall assessment of animal (pig) production and health.
Originally posted on ILRI news:
? Cover of the new World Bank food safety in Vietnam report. This post is written by Chi Nguyen, communications officer for ILRI in East and Southeast Asia (c.nguyen [at] cgiar.org). A report launched this week on managing risks to food safety in Vietnam was prepared by the World Bank…
This book summarizes the achievements as well as some of the challenges faced while implementing integrated systems research to support the sustainable development of smallholder farming in the uplands of the Mekong region. It describes how CGIAR centers and national and local partners collaborated to test options to increase farm productivity in the Central Highlands …
According to a report undertaken by the International Livestock Research Institute report on ‘commercializing the smallholder goat sector in India’, there is huge potential to enhance the livelihoods of and business opportunities for poor farmers in the rural areas of the states of Bihar, Odisha and Uttar Pradesh.
This brief gives an overview of the beef value chain in Vietnam’s Dak Lak province and some policy interventions to increase its efficiency.
Three scientists from South Asia are taking part in a six-week research visit at the Joint Laboratory on Livestock and Forage Genetic Resources (JLLFGR) in Beijing, China. This lab is jointly run by the International Livestock Research Institute (ILRI) and the Chinese Academy of Agricultural Sciences (CAAS) and has been operating since 2004.
In collaboration with other CSISA partners, the International Livestock Research Institute (ILRI) has been helping crop-livestock farmers to boost income and milk production by increasing the availability of fodder, promoting efficient use of cereal residues and improving the quality of supplementary feeds in India, Bangladesh and Nepal.