This brief seeks to help national and provincial policymakers in better managing food safety along the smallholder pig value chain in Vietnam. It proposes costeffective, practical interventions based on the evidence of the research project ‘Improving food safety in the smallholder pig value chain in Vietnam’, known as PigRISK.
A two-year project that will assess veterinary health management and veterinary drug use in Vietnamese pig farms has been launched. The project will be implemented from February 2018 to January 2020 in Bac Ninh Province.
Thirty researchers from the ‘Safe Food, Fair Food for Cambodia’ and the ‘Market-based approaches to improving the safety of pork in Vietnam’, or SafePork, projects learned how to ensure gender is integrated into livestock value chains to improve farmers livelihoods.
Expanding a ministerial-level food safety working group to influence food safety policy and enhancing collaboration between government and food safety researchers will help strengthen food safety in Cambodia. These were the views of animal health and food safety experts who gathered on 14 December 2017 in Phnom Penh to explore ways of developing the capacity …
The International Research Institute (ILRI) is pleased to welcome Long Pham and Thang Nguyen as new PhD fellows in East and Southeast Asia from 1 January 2018.
On 22 December 2017 animal and human health experts gathered in Hanoi, Vietnam to discuss ways of disseminating the findings and recommendations of a ‘Surveillance and early-warning systems for climate-sensitive diseases in Vietnam and Laos’, or Pestforecast project.
Towards the end of the peri-urban human animal environment interface (PeriMilk) project that the International Livestock Research Institute (ILRI) has been implementing in India together with the Public Health Foundation of India and Indian universities, ILRI invited 30 brucellosis and animal health and zoonoses experts to a one-day workshop.