In a workshop of the ‘Market-based approach to improving the safety of pork in Vietnam’, or SafePORK project on 27 November 2018, 40 animal health experts discussed how the theory could be applied in SafePORK project sites.
Scientists from the International Livestock Research Institute (ILRI) and the Indian Council of Agricultural Research (ICAR) have trained more than 20 researchers from ICAR’s institutes, state agricultural universities and state animal husbandry departments on epidemiology concepts, data analysis and different frameworks for risk analysis and risk management that could improve disease control and prevention in …
Findings from animal health and food safety research by scientists from the International Livestock Research Institute (ILRI) and partners were presented at the 15th International Symposium of Veterinary Epidemiology and Economics (ISVEE 15) that was held 12-16 November 2018 in Chiang Mai, Thailand.
On 13 and 14 November 2018, the International Livestock Research Institute (ILRI) convened a regional workshop with partners from Bangladesh, India, Nepal and Pakistan. Together with ILRI senior staff and scientists, participants from public and private institutions reviewed country development outcomes, agricultural priorities and constraints and potential contributions of the livestock sector in the region.
The Safe Food, Fair Food (SFFF) for Cambodia project team and partners have reviewed ongoing project activities and set targets for its work in 2019 and beyond.
The meeting discussed the livestock production pattern in Hanoi, the associated health-related problems and possible solutions. Participants shared data on mosquito-borne diseases and proposed ways of carrying out research activities including review of livestock policies and field research on the association between livestock keeping and mosquito-borne diseases under the project.
This brief seeks to help national and provincial policymakers in better managing food safety along the smallholder pig value chain in Vietnam. It proposes costeffective, practical interventions based on the evidence of the research project ‘Improving food safety in the smallholder pig value chain in Vietnam’, known as PigRISK.