Animal health experts discuss approaches for tackling brucellosis in India
AHH / Disease Control / EcoHealth / ILRI / India / South Asia / Zoonotic Diseases

Animal health experts discuss approaches for tackling brucellosis in India

Towards the end of the peri-urban human animal environment interface (PeriMilk) project that the International Livestock Research Institute (ILRI) has been implementing in India together with the Public Health Foundation of India and Indian universities, ILRI invited 30 brucellosis and animal health and zoonoses experts to a one-day workshop. Continue reading

Lancet Countdown 2017 report shows climate change already damaging health of millions globally
AHH / Climate Change / Disease Control / ILRI / Research

Lancet Countdown 2017 report shows climate change already damaging health of millions globally

Originally posted on AgHealth:
The Lancet Countdown tracks progress on health and climate change and provides an independent assessment of the health effects of climate change, the implementation of the Paris Agreement and the health implications of these actions. The research evidence thus generated will help to inform decision-making and drive an accelerated policy response…

University of Melbourne students learn use of One Health approaches in livestock research from ILRI researchers in Vietnam
AHH / EcoHealth / Food Safety / Southeast Asia / Vietnam / Zoonotic Diseases

University of Melbourne students learn use of One Health approaches in livestock research from ILRI researchers in Vietnam

A group of four students from the University of Melbourne, School of Veterinary Sciences participated in a two-week internship with the International Livestock Research Institute (ILRI) in Vietnam to learn about the use One Health/EcoHealth approaches in livestock and food safety research, policy, and practice. Continue reading

New project to strengthen food safety in Cambodia
AHH / Cambodia / Food Safety / ILRI / Southeast Asia

New project to strengthen food safety in Cambodia

A new initiative that will address growing food safety concerns in Cambodia was recently unveiled. Funded by the United States Agency for International Development (USAID) under the Feed the Future Innovation Lab for Livestock Systems (LSIL), the ‘Safe Food Fair Food for Cambodia’ (SFFF Cambodia) project kicked off in a workshop held in Phnom Penh on 31 August and 1 September 2017. Continue reading

Research for safer pork products in Vietnam
AHH / Disease Control / Food Safety / LIVESTOCKCRP / Pigs / Southeast Asia / Value Chains / Vietnam / Zoonotic Diseases

Research for safer pork products in Vietnam

A two-day workshop, 7–8 September 2017, on the topic ‘Improving food safety along the pork value chain—lessons learned and ways forward’, kicked off at the Hanoi Hotel on Thursday morning to find ways to make sure that pig production, processing and sale of pork is safer. Continue reading

Policy dialogue to enhance inclusive policies in Vietnam’s smallholder pig sector
AHH / Disease Control / Food Safety / ILRI / Livestock / Pigs / policy / Southeast Asia / Value Chains / Vietnam

Policy dialogue to enhance inclusive policies in Vietnam’s smallholder pig sector

Held on 4 August 2017 in Nghe An Province, the discussion explored ways in which appropriate policies, strategies and institutional arrangements can spur smallholder pig production and food safety in the country. The meeting was funded by the Australian Centre for International Agricultural Research (ACIAR) and co-organized by the International Livestock Research Institute (ILRI), the Vietnam National University of Agriculture (VNUA) and the Hanoi University of Public Health (HUPH). Continue reading

Making livestock foods safe—Lessons from Vietnam on what works—and what doesn’t
A4NH / Agri-Health / AHH / Food Safety / Pigs / policy / Southeast Asia / Vietnam

Making livestock foods safe—Lessons from Vietnam on what works—and what doesn’t

Originally posted on ILRI news:
At the Sunday market in Sapa, northern Vietnam, women butcher hogs slaughtered outside of town but still steaming when they start working on them at the market (image via Flickr/Kurt Johnson). From ‘Background’ ‘Food-borne diseases and food poisonings are attracting a lot of attention in Vietnam due to repeated episodes…