A One Health approach for improved food safety, food security and sustainable food systems was explored by the 4th Global Conference of the Sustainable Food System Programme (SFSP) of the One Planet Network on 26 April 2023. About 40 delegates from 15 countries came to visit the International Livestock Research Institute (ILRI)-led One Health field site in Thai Nguyen Province, north of Vietnam. Continue reading
Category Archives: AHH
(Food Safety and Zoonoses)
Media clippings: Market-based approaches to improving the safety of pork in Vietnam project closing workshop
Clippings of key national print and online newspapers on the closing workshop of the ‘Market-based approaches to improving the safety of pork in Vietnam’. The event took place on 28 March 2023 in Hanoi and was hosted by the International Livestock Research Institute (ILRI). Continue reading
Cambodia taskforce scales up activities in line with country’s new food safety law
A taskforce of food safety experts from across Cambodia and a research project team led by the International Livestock Research Institute (ILRI) recently met in Phnom Penh to explore ways to facilitate collaboration between the authorities and researchers in Cambodia for safer food in the country. The meeting was co-hosted by the National Animal Health and Production Research Institute (NAHPRI) and ILRI as part of an ILRI-led component of the Agroecology and Safe food System Transitions, or ASSET project. Continue reading
Media clippings: launch of a video report on the remarkable life of Dr Alexandre Yersin
Clippings of key national print and online newspapers on the launch of a short video report on the remarkable life of Alexandre Yersin (1863-1943) that took place on 1 March 2022 are highlighted in this post. Continue reading
Thông cáo báo chí: Câu chuyện về cuộc đời và sự nghiệp của bác sĩ Alexandre Yersin qua thước phim tài liệu truyền cảm hứng cho những người trẻ tuổi làm việc nhằm nâng cao sức khỏe cộng đồng
Hôm nay, ngày 1 tháng 3 năm 2022, Viện nghiên cứu Chăn nuôi Quốc tế (ILRI) phối hợp cùng một số đại sứ quán, viện nghiên cứu, trường đại học tại Việt Nam giới thiệu phim tài liệu “Cuộc đời phi thường của Alexandre Yersin (1863-1943) “, giúp truyền cảm hứng cho những người trẻ tuổi, đặc biệt là những bạn trẻ hoạt động trong lĩnh vực nghiên cứu y tế và phát triển, áp dụng cách tiếp cận Một Sức khỏe (One Health) giúp giải quyết các bệnh lây truyền từ động vật sang người trong bối cảnh xuất hiện nhiều bệnh mới nổi như đại dịch COVID-19 hiện nay. Continue reading
‘Safe Food, Fair Food for Cambodia’—Future directions for scaling up the project’s interventions
For two days last month (21–22 Jun 2021), food safety experts from across Cambodia and a research project team led by the International Livestock Research Institute (ILRI) gathered to discuss ways to disseminate findings and scale up interventions of a ‘Safe Food, Fair Food (SFFF) for Cambodia’ project that was ending after four years of operation. Continue reading
Australia-funded safe pork project in Vietnam reviews 2020 achievements and sets goals for 2021
In late November 2021, the ‘Market-based approach to improving the safety of pork in Vietnam,’ or SafePORK project team and partners held an annual planning meeting in Ninh Binh Province, about 100 kilometres south of Hanoi. The two-day workshop, which was hosted by the International Livestock Research Institute (ILRI) in Vietnam, reviewed the accomplishments of the project in 2020 and set project goals for 2021 and beyond. Continue reading
Vietnamese One Health partners commit to strengthening their collaboration during visit to research site
More than 10 key One Health partners and stakeholders in Vietnam have agreed to strengthen their collaboration in One Health work with the aim of fast-tracking the translation of One Health research evidence into interventions and policy changes in the country. Continue reading
Food safety evidences and interventions from Cambodia’s Safe Food, Fair Food to reduce risks from animal-source foods
After three years, the project has generated important information and is now launching a package of evidence-based interventions at traditional wet markets in six provinces of Cambodia. Continue reading
Can COVID-19 spur transformations in food safety in traditional Vietnamese pork value chains?
A package of interventions focusing on improving hygiene conditions in the light of COVID-19 can help enhance the safety of food in traditional pork value chains of Vietnam. Continue reading