Experts work to understand link between livestock keeping and vector-borne diseases in Vietnam
A4NH / AHH / Asia / Disease Control / ILRI / Southeast Asia / Vietnam / Zoonotic Diseases

Experts work to understand link between livestock keeping and vector-borne diseases in Vietnam

The meeting discussed the livestock production pattern in Hanoi, the associated health-related problems and possible solutions. Participants shared data on mosquito-borne diseases and proposed ways of carrying out research activities including review of livestock policies and field research on the association between livestock keeping and mosquito-borne diseases under the project. Continue reading

ILRI policy brief on food safety in the smallholder pig value chain in Vietnam
A4NH / Agri-Health / AHH / Food Safety / ILRI / Southeast Asia / Value Chains / Vietnam

ILRI policy brief on food safety in the smallholder pig value chain in Vietnam

This brief seeks to help national and provincial policymakers in better managing food safety along the smallholder pig value chain in Vietnam. It proposes costeffective, practical interventions based on the evidence of the research project ‘Improving food safety in the smallholder pig value chain in Vietnam’, known as PigRISK. Continue reading

Bridging the gender gap in livestock projects in Vietnam and Cambodia
A4NH / AHH / Cambodia / Capacity Strengthening / Food Safety / Gender / ILRI / Southeast Asia / Value Chains / Vietnam

Bridging the gender gap in livestock projects in Vietnam and Cambodia

Thirty researchers from the ‘Safe Food, Fair Food for Cambodia’ and the ‘Market-based approaches to improving the safety of pork in Vietnam’, or SafePork, projects learned how to ensure gender is integrated into livestock value chains to improve farmers livelihoods.

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Collaboration between government and researchers to improve food safety in Cambodia
A4NH / AHH / Cambodia / EcoHealth / Food Safety / ILRI / Southeast Asia

Collaboration between government and researchers to improve food safety in Cambodia

Expanding a ministerial-level food safety working group to influence food safety policy and enhancing collaboration between government and food safety researchers will help strengthen food safety in Cambodia. These were the views of animal health and food safety experts who gathered on 14 December 2017 in Phnom Penh to explore ways of developing the capacity … Continue reading