(Food Safety and Zoonoses)
Findings from food safety, zoonoses and One Health research by scientists from the International Livestock Research Institute (ILRI) and partners were presented at the Third Global ODA Forum for Sustainable Agricultural Development held 13-15 May 2019 in Seoul, South Korea. Continue reading
Food safety researchers from Cambodia and Vietnam recently participated in a training on using ‘System Effects’ modelling to help them identify the challenges, impacts and strategies for influencing policy on issues related to food-borne illnesses and antimicrobial resistance in the two countries. Continue reading
The World Health Organization estimates that each year, 600 million people suffer from an episode of foodborne disease, or one out of every 10 global citizens. To highlight the need for safe, accessible food worldwide, the United Nations General Council last year proclaimed June 7 as World Food Safety Day, with this Friday marking its first observance. Continue reading
Originally posted on AgHealth:
Food market near Khulungira Village, in central Malawi (photo credit: ILRI/Stevie Mann). Today marks the first ever World Food Safety Day following the adoption in December 2018 of a resolution by the United Nations General Assembly to set aside 7 June of every year to celebrate the benefits of safe food…
In a workshop of the ‘Market-based approach to improving the safety of pork in Vietnam’, or SafePORK project on 27 November 2018, 40 animal health experts discussed how the theory could be applied in SafePORK project sites. Continue reading
Scientists from the International Livestock Research Institute (ILRI) and the Indian Council of Agricultural Research (ICAR) have trained more than 20 researchers from ICAR’s institutes, state agricultural universities and state animal husbandry departments on epidemiology concepts, data analysis and different frameworks for risk analysis and risk management that could improve disease control and prevention in … Continue reading
Findings from animal health and food safety research by scientists from the International Livestock Research Institute (ILRI) and partners were presented at the 15th International Symposium of Veterinary Epidemiology and Economics (ISVEE 15) that was held 12-16 November 2018 in Chiang Mai, Thailand. Continue reading
