A new initiative that will address growing food safety concerns in Cambodia was recently unveiled. Funded by the United States Agency for International Development (USAID) under the Feed the Future Innovation Lab for Livestock Systems (LSIL), the ‘Safe Food Fair Food for Cambodia’ (SFFF Cambodia) project kicked off in a workshop held in Phnom Penh on 31 August and 1 September 2017.
A two-day workshop, 7–8 September 2017, on the topic ‘Improving food safety along the pork value chain—lessons learned and ways forward’, kicked off at the Hanoi Hotel on Thursday morning to find ways to make sure that pig production, processing and sale of pork is safer.
Held on 4 August 2017 in Nghe An Province, the discussion explored ways in which appropriate policies, strategies and institutional arrangements can spur smallholder pig production and food safety in the country. The meeting was funded by the Australian Centre for International Agricultural Research (ACIAR) and co-organized by the International Livestock Research Institute (ILRI), the Vietnam National University of Agriculture (VNUA) and the Hanoi University of Public Health (HUPH).
Originally posted on ILRI news:
At the Sunday market in Sapa, northern Vietnam, women butcher hogs slaughtered outside of town but still steaming when they start working on them at the market (image via Flickr/Kurt Johnson). From ‘Background’ ‘Food-borne diseases and food poisonings are attracting a lot of attention in Vietnam due to repeated episodes…
A team of researchers from ILRI and national climate, agricultural and health (human, animal and plant) institutes, is developing forecasting systems in Vietnam for three climate-sensitive zoonotic diseases, Japanese encephalitis, leptospirosis and aflatoxin-associated diseases. Titled, “Pestforecast: Surveillance and early-warning systems for climate-sensitive diseases in Vietnam”, the four-year project which started in 2015, is supported by the CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS) in Southeast Asia.
To promote One Health/EcoHealth mainstreaming in India, two scientists from the International Livestock Research Institute (ILRI) recently participated in two seminars in New Delhi to share their research experiences that can be useful for India’s efforts at mainstreaming One Health/EcoHealth capacity building in the country.
The Singapore International Water Week (SIWW), held 10–14 July 2016, brought together several stakeholders in the international water industry to exchange best practices, showcase latest technologies and promote business opportunities.