A market study of the avocado, pepper, cassava and beef cattle value chains in Vietnam was recently completed. Funded by the CGIAR Research Program on Integrated Systems for the Humid Tropics (Humidtropics), the study was conducted in November 2014 by agricultural economists and researchers from ILRI, Tay Nguyen University and Western Highlands Agriculture and Forestry Science Institute.
Recently, ILRI researchers in Vietnam hosted officials of the Department of Veterinary and Animal Husbandry (V&AH) of the Government of Nagaland, India, in a week-long (12–18 June 2016) study tour of pig production systems in Vietnam.
The goal of the visit was to share learning and experiences of community-level pig breeding and service delivery systems and to learn about the operations of the pig value chain in Vietnam. The exchange would support knowledge exchange between the pig sector players in the two countries.
A new report that explains how mixed (crop and livestock) farmers in Vietnam can raise their farm productivity and marketing practices to improve their livelihoods is now available.
This brief gives an overview of the beef value chain in Vietnam’s Dak Lak province and some policy interventions to increase its efficiency.
In March 2016 the PigRisk project, which focuses on food safety and pork value chains, held its mid-term review. This five-year project (2012–2017) aims to improve the livelihoods of rural and urban poor in Vietnam by creating better opportunities and incomes from pig value chains as a result of reduced risks associated with pork-borne diseases. The project is led by the International Livestock Research Institute (ILRI) and funded by the Australian Centre for International Agricultural Research (ACIAR).
The International Livestock Research Institute (ILRI) and partners in Southeast Asia have started a series of market research and value chain improvement efforts aimed at improving smallholder pig farming in the Philippines and Vietnam.
Originally posted on VietPigs:
After buying six sows from ethnic minority villages in Vietnam in 2009, Nguyen Van Minh began raising native/indigenous pigs. Six years on, Nguyen, affectionately known as Mr Duc, had increased that number to 130 sows, and was supplying around 500 slaughter pigs annually to the market. His annual earnings had grown…