AHH / East and Southeast Asia / Food Safety / ILRI / Pigs / Southeast Asia / Vietnam

Connecting the dots: Actionable recommendations towards safer pork and leafy vegetables in Vietnam

The World Bank and ILRI in collaboration with the Center for Public Health and Ecosystem Research (CENPHER)/Hanoi School of Public Health (HSPH) organized a workshop, on 27 July in Hanoi, to review, with government officials and other stakeholders, the findings and recommendations of the food safety risk management study. Continue reading

AHH / Capacity Strengthening / East and Southeast Asia / Emerging Diseases / Food Safety / ILRI / Southeast Asia / Vietnam / Zoonotic Diseases

Stepping up food safety training: Seminar for graduate students in Hanoi this week

Training the next-generation of food scientists in food-borne risks and diseases is one of the best ways of promoting food safety and nutritional security in developing countries.

On 28 July 2016, Vietnamese and international food safety experts from the International Livestock Research Institute (ILRI), Vietnam National University of Agriculture (VNUA), Hanoi School of Public Health (HSPH) and Center for Public Health Research (CENPHER) will share their knowledge and expertise with students of food technology at the ‘Food microbial hazards and risks’ seminar in Hanoi, Vietnam. Continue reading

A4NH / AHH / Collaboration / Food Safety / ILRI / India / Partnerships / South Asia / Zoonotic Diseases

Tapping into potential partnerships: ILRI and Bihar Agricultural University discuss possible collaborations

The International Livestock Research Institute (ILRI) and Bihar Agricultural University (BAU) recently discussed possibilities of collaboration on livestock research for development in Bihar, India.

In a meeting held 8-10 October 2015, the two institutes identified areas of mutual interest such as food safety, zoonotic diseases and animal nutrition as opportunities for developing joint proposals and projects.
Continue reading

Asia / Food Safety / ILRI / Southeast Asia / Value Chains / Vietnam

ILRI holds planning workshop for Australia-funded pig project in Vietnam

Last month, the ‘Reducing disease risks and improving food safety in smallholders pig value chains in Vietnam’ or PigRisk project team and partners held a bi-annual planning meeting in Hanoi, Vietnam.

The two-day workshop (26-27 April 2015), which was hosted by the International Livestock Research Institute (ILRI) in Vietnam, discussed accomplishments of the project since the last team meeting in December 2014 and set project goals for the next two years. Continue reading

A4NH / Agri-Health / AHH / Article / Food Safety / Southeast Asia / Vietnam

ACIAR newsletter highlights ILRI project on risk assessment for improved food safety in Vietnam

Hmong butchers selling pig meat from the indigenous Hmong black pig, recognizable from its thick layer of fat below the skin, Bac Ha, Lao Cai Province, Vietnam (photo credit: ILRI/Jo Cadilhon). The July 2014 issue of Partners Magazine, the flagship publication of the Australian Centre for International Agricultural Research (ACIAR), features an article on an … Continue reading

A4NH / Agri-Health / Asia / Cambodia / Food Safety / ILRI / Laos / Pigs / Report / Southeast Asia / Thailand / Vietnam

Reviewing pig-health research in Southeast Asia

In 2003, the Veterinary Public Health Centre for Asia Pacific (VPHCAP) was established to be a regional information centre on food safety for food of animal origin in countries of the Asia-Pacific region. Since then, the VPHCAP has provided considerable amounts of information for the region’s public health researchers. With the recent commencement of the … Continue reading