Originally posted on ILRI news:
At the Sunday market in Sapa, northern Vietnam, women butcher hogs slaughtered outside of town but still steaming when they start working on them at the market (image via Flickr/Kurt Johnson). From ‘Background’ ‘Food-borne diseases and food poisonings are attracting a lot of attention in Vietnam due to repeated episodes…
The World Bank and ILRI in collaboration with the Center for Public Health and Ecosystem Research (CENPHER)/Hanoi School of Public Health (HSPH) organized a workshop, on 27 July in Hanoi, to review, with government officials and other stakeholders, the findings and recommendations of the food safety risk management study. Continue reading
Training the next-generation of food scientists in food-borne risks and diseases is one of the best ways of promoting food safety and nutritional security in developing countries.
On 28 July 2016, Vietnamese and international food safety experts from the International Livestock Research Institute (ILRI), Vietnam National University of Agriculture (VNUA), Hanoi School of Public Health (HSPH) and Center for Public Health Research (CENPHER) will share their knowledge and expertise with students of food technology at the ‘Food microbial hazards and risks’ seminar in Hanoi, Vietnam. Continue reading
The International Livestock Research Institute (ILRI) and Bihar Agricultural University (BAU) recently discussed possibilities of collaboration on livestock research for development in Bihar, India.
In a meeting held 8-10 October 2015, the two institutes identified areas of mutual interest such as food safety, zoonotic diseases and animal nutrition as opportunities for developing joint proposals and projects.
The International Livestock Research Institute (ILRI) recently supported and co-organized a symposium on food safety, zoonoses and EcoHealth in Thailand. Continue reading
Last month, the ‘Reducing disease risks and improving food safety in smallholders pig value chains in Vietnam’ or PigRisk project team and partners held a bi-annual planning meeting in Hanoi, Vietnam.
The two-day workshop (26-27 April 2015), which was hosted by the International Livestock Research Institute (ILRI) in Vietnam, discussed accomplishments of the project since the last team meeting in December 2014 and set project goals for the next two years. Continue reading
Hmong butchers selling pig meat from the indigenous Hmong black pig, recognizable from its thick layer of fat below the skin, Bac Ha, Lao Cai Province, Vietnam (photo credit: ILRI/Jo Cadilhon). The July 2014 issue of Partners Magazine, the flagship publication of the Australian Centre for International Agricultural Research (ACIAR), features an article on an … Continue reading