On 23 September 2021, Vietnam’s President Nguyen Xuan Phuc joined other world leaders at the UN Food Systems Summit (UNFSS) 2021 where the global transformation of food systems is being discussed towards achieving 17 Sustainable Development Goals (SDGs) by 2030.
On 18 August 2021, 80 people from government, research and academia across Bangladesh gathered virtually to discuss a proposed new CGIAR initiative to protect human health through a One Health approach. It is one of more than 30 new initiatives being developed by CGIAR to implement its 2030 research and innovation strategy.
To implement its 2030 research and innovation strategy, the global research partnership CGIAR is developing a series of initiatives designed to achieve a world with sustainable and resilient food, land, and water systems that deliver more diverse, healthy, safe, sufficient and affordable diets, and ensure improved livelihoods and greater social equality, within planetary and regional …
Around 130 leaders, researchers, investors, government, and private sector representatives in Vietnam gathered in Hanoi and join virtually to identify solutions to some of the most pressing issues facing the food systems of the country. The feedback from the national partners will be reported to the first-ever UN Food Systems Summit in September to strategize the actions for positive change in agri-food systems to realize the Sustainable Development Goals.
Bimal Kumar Nirmal, acting secretary in Nepal’s Ministry of Agriculture and Livestock Development (MoALD), officially launched ILRI’s livestock research programs in the country on 23 April 2021 at an inception meeting hosted by ILRI and MoALD in Kathmandu.
The International Livestock Research Institute (ILRI) has released a set of training manuals on best practices for improving the quality and safety of informal dairy and pork value chains in Assam, India.
The two-day research-for-development symposium discussed opportunities for inclusive agricultural development in the northwest region of Vietnam.
On 30 May 2017, the International Livestock Research Institute (ILRI) and the Vietnam National University of Agriculture (VNUA) co-hosted a stakeholder workshop in Hanoi, Vietnam. At the workshop, participants discussed research findings from a scoping study on improving pig value chains in the region and the objectives of a new research project which will assess how smallholder farmers in northwest Vietnam can add value to pig production by using maize grains as feed.
Originally posted on ILRI news:
Selling pork at a traditional ‘wet’ market in Hung Yen province, northern Vietnam (photo credit: ILRI/HUPH/Ngan Tran). Pork meat sold in Vietnam has been found by researchers to commonly carry bacteria that could cause disease—but they also found that the risk of that meat sickening people is largely reduced due…
This book summarizes the achievements as well as some of the challenges faced while implementing integrated systems research to support the sustainable development of smallholder farming in the uplands of the Mekong region. It describes how CGIAR centers and national and local partners collaborated to test options to increase farm productivity in the Central Highlands …