New livestock project in Vietnam can help improve livelihoods of ethnic minorities
ILRI / Livestock / LIVESTOCKCRP / PIL / Southeast Asia / Vietnam

New livestock project in Vietnam can help improve livelihoods of ethnic minorities

The ‘Livestock-led interventions towards equitable livelihoods and improved environment in the northwest highlands of Vietnam’ is one of four priority country programs under the Livestock CRP that will run for two and half years (2019-2021). The project is recently launched in Son La Province, in the northwest highland region of Vietnam. Continue reading

SafePORK project offers lessons on improving food safety in developing country for University of Sydney students
A4NH / AHH / Capacity Strengthening / Food Safety / Southeast Asia / Vietnam / Zoonotic Diseases

SafePORK project offers lessons on improving food safety in developing country for University of Sydney students

Recently, three students from Sydney School of Veterinary Science, the University of Sydney, participated in a three-week internship (2–21 December 2019) at the International Livestock Research Institute (ILRI) in Vietnam to learn about food safety risks and related communication issues in a developing-country context. Continue reading

New statistical modeling study helps forecast dengue fever risks in Vietnam
A4NH / AHH / Disease Control / ILRI / Southeast Asia / Vietnam

New statistical modeling study helps forecast dengue fever risks in Vietnam

In a study published on PLOS One, researchers at the International Livestock Research Institute (ILRI) and its partners have developed a statistical model for forecasting dengue fever incidence in Vietnam that could enhance prediction and control of the disease in the country. Continue reading

A healthy change: Food systems research puts safety first for transitioning markets in Vietnam
A4NH / Food Safety / ILRI / Southeast Asia / Vietnam

A healthy change: Food systems research puts safety first for transitioning markets in Vietnam

Smallholder farmers and traders need to keep up with a changing market, while maintaining the quality and safety of their produce. This requires a better understanding of the food system as a whole, as well as any trade-offs or synergies that are occurring between health, inclusion and environmental sustainability. Continue reading