Using System Effects modelling to identify challenges, impacts and strategies for improving food safety in Cambodia and Vietnam
A4NH / Agri-Health / AHH / Cambodia / Capacity Strengthening / East and Southeast Asia / Food Safety / ILRI / Southeast Asia / Vietnam

Using System Effects modelling to identify challenges, impacts and strategies for improving food safety in Cambodia and Vietnam

Food safety researchers from Cambodia and Vietnam recently participated in a training on using ‘System Effects’ modelling to help them identify the challenges, impacts and strategies for influencing policy on issues related to food-borne illnesses and antimicrobial resistance in the two countries. Continue reading

Pork from paddock to plate: volunteering to improve food safety in Vietnam
Capacity Strengthening / East and Southeast Asia / Food Safety / Southeast Asia / Vietnam

Pork from paddock to plate: volunteering to improve food safety in Vietnam

The focus of my volunteer assignment is to support research activities within the SafePork project, an ACIAR-supported project focusing on market-based solutions to improve food safety along the pork-value-chain in Vietnam. In the last 10 months, I have been introduced to completely new perspectives and ideas which have challenged my own beliefs and furthered my interpersonal skills. Continue reading

ILRI’s support for South-South partnership to improve food safety in Asia
A4NH / Asia / Bangladesh / Cambodia / Food Safety / ILRI / Thailand / Vietnam

ILRI’s support for South-South partnership to improve food safety in Asia

Mutual learning and partnership among developing countries in Asia can help address alarming food safety issues The International Livestock Research Institute (ILRI) scientists are scaling up lessons of food safety research and capacity development originally developed in Vietnam to neighbouring countries. Thus far, they have trained more than 100 stakeholders in Bangladesh, Cambodia and Thailand … Continue reading