Held on 4 August 2017 in Nghe An Province, the discussion explored ways in which appropriate policies, strategies and institutional arrangements can spur smallholder pig production and food safety in the country. The meeting was funded by the Australian Centre for International Agricultural Research (ACIAR) and co-organized by the International Livestock Research Institute (ILRI), the Vietnam National University of Agriculture (VNUA) and the Hanoi University of Public Health (HUPH).
The study tour of the Tata Trusts delegation from 24-30 July 2017 aimed to share experiences of pig raising at grassroots level and of the pig value chain in Vietnam. The exchange provided a unique opportunity for the Tata Trusts team to interact with their counterparts to strengthen pig production in the two countries.
The CGIAR Research Program on Agriculture for Nutrition and Health (A4NH), which is led by the International Food Policy Research Institute (IFPRI), and the Vietnam National Institute of Nutrition (NIN) have signed a memorandum of understanding (MOU) to strengthen their collaboration in food safety research.
A workshop on ‘Scaling up the trust networks for food safety with small farmers’ sought to cultivate food safety knowledge and explore existing and potential supports for safe food supply networks to empower smallholders to take steps to deal with the consequences of falling consumer confidence.
The Vietnam National Institute of Animal Science (NIAS) and the International Livestock Research Institute (ILRI) are enhancing their collaboration to further advance livestock research in the country. Staff from the two organizations recently reviewed the key achievements of their partnership, which started in 2009, and discussed areas for further cooperation. The meeting, on 27 June …
On 30 May 2017, the International Livestock Research Institute (ILRI) and the Vietnam National University of Agriculture (VNUA) co-hosted a stakeholder workshop in Hanoi, Vietnam. At the workshop, participants discussed research findings from a scoping study on improving pig value chains in the region and the objectives of a new research project which will assess how smallholder farmers in northwest Vietnam can add value to pig production by using maize grains as feed.
At the workshops, the project team reported key results of PigRISK achieved from June 2012 to May 2017 which focused on assessing food safety issues such as microbiological risk assessment of Salmonella, assessment of heavy metals and antibiotics residue in carcasses and feed, risk factors of contaminations along the value chains; and overall assessment of animal (pig) production and health.