The two-day research-for-development symposium discussed opportunities for inclusive agricultural development in the northwest region of Vietnam.
Clippings of key national print and online newspaper as of 22 November 2017 on the Science and Partnership 2017: The Role of Livestock in the 2030 Agenda for Sustainable Development in Southeast Asia. This workshop is co-hosted by the International Livestock Research Institute (ILRI) and Vietnam National Institute of Animal Science (NIAS) English 1. People’s Army …
A Science and Partnership Workshop 2017: The Role of Livestock in the 2030 Agenda for Sustainable Development in Southeast Asia being held 16 November 2017 in Hanoi brought together 60 leading livestock experts and policymakers from 8 Asian countries. The experts discussed ways to strengthen the many current and potential contributions of the region’s livestock sector to sustainable livelihoods and to the prosperity of 100 million people in the region.
MARD shared its research objectives and development plans for the country’s agricultural sector, including possible areas of cooperation for 2018-2020. Priority areas of cooperation were identified and CGIAR centres in Vietnam updated the officials on their research achievement and plans in the country.
A group of four students from the University of Melbourne, School of Veterinary Sciences participated in a two-week internship with the International Livestock Research Institute (ILRI) in Vietnam to learn about the use One Health/EcoHealth approaches in livestock and food safety research, policy, and practice.
From 13-15 September, eight researchers and partners working in Vietnam under the ‘Market-based approaches to improving the safety of pork in Vietnam’ project which is known as SafePORK, were recently trained in integrating gender and social aspects in their project interventions.
A two-day workshop, 7–8 September 2017, on the topic ‘Improving food safety along the pork value chain—lessons learned and ways forward’, kicked off at the Hanoi Hotel on Thursday morning to find ways to make sure that pig production, processing and sale of pork is safer.