Category Archives: Pigs

Engaging key stakeholders towards a CGIAR sustainable animal productivity initiative in Vietnam
Agriculture / Animal Health / Cattle / CGIAR / Crop-Livestock / East and Southeast Asia / Feeds / Forages / ILRI / Livelihoods / Livestock / Pigs / Southeast Asia / Value Chains / Vietnam

Engaging key stakeholders towards a CGIAR sustainable animal productivity initiative in Vietnam

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To implement its 2030 research and innovation strategy, the global research partnership CGIAR is developing a series of initiatives designed to achieve a world with sustainable and resilient food, land, and water systems that deliver more diverse, healthy, safe, sufficient and affordable diets, and ensure improved livelihoods and greater social equality, within planetary and regional … Continue reading →

‘Safe Food, Fair Food for Cambodia’—Future directions for scaling up the project’s interventions
Advocacy / AHH / Cambodia / East and Southeast Asia / Food Safety / ILRI / Markets / Meat / Pigs / Poultry / Research / Southeast Asia / Zoonotic Diseases

‘Safe Food, Fair Food for Cambodia’—Future directions for scaling up the project’s interventions

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For two days last month (21–22 Jun 2021), food safety experts from across Cambodia and a research project team led by the International Livestock Research Institute (ILRI) gathered to discuss ways to disseminate findings and scale up interventions of a ‘Safe Food, Fair Food (SFFF) for Cambodia’ project that was ending after four years of operation. Continue reading →

BMZ-funded project to share recommendations for enhancing pork safety and adoption of local pigs in rural Vietnam
A4NH / Animal Diseases / Animal Health / East and Southeast Asia / Food Safety / Pigs / Southeast Asia / Vietnam / Zoonotic Diseases

BMZ-funded project to share recommendations for enhancing pork safety and adoption of local pigs in rural Vietnam

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In late 2020, animal and human health experts gathered in Hoa Binh Province, in northwest Vietnam, to discuss ways of disseminating the findings and recommendations of the now concluded two-year ‘Safer indigenous pork and healthier ethnic minorities in Vietnam through better management of parasitic pig-borne diseases’ project. Continue reading →

Australia-funded safe pork project in Vietnam reviews 2020 achievements and sets goals for 2021
A4NH / AHH / East and Southeast Asia / Food Safety / Human Health / Livestock / Markets / Meat / Pigs / Southeast Asia / Vietnam

Australia-funded safe pork project in Vietnam reviews 2020 achievements and sets goals for 2021

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In late November 2021, the ‘Market-based approach to improving the safety of pork in Vietnam,’ or SafePORK project team and partners held an annual planning meeting in Ninh Binh Province, about 100 kilometres south of Hanoi. The two-day workshop, which was hosted by the International Livestock Research Institute (ILRI) in Vietnam, reviewed the accomplishments of the project in 2020 and set project goals for 2021 and beyond. Continue reading →

Community engagement a key to success in livestock systems transformation project in Northwest Vietnam
Animal Breeding / Animal Health / Cattle / Crop-Livestock / East and Southeast Asia / Livelihoods / Livestock / LIVESTOCKCRP / Pigs / Southeast Asia / Vietnam

Community engagement a key to success in livestock systems transformation project in Northwest Vietnam

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By September this year, the Lichan research team were ready to present to the communes of Chieng Chung and Chieng Luong of Son La Province the planned interventions and the five areas of focus of the program. Continue reading →

Behaviour change interventions key to preventing and reducing pork-borne illnesses in northern Vietnam
AHH / Disease Control / Food Safety / ILRI / Pigs / Southeast Asia / Vietnam / Zoonotic Diseases

Behaviour change interventions key to preventing and reducing pork-borne illnesses in northern Vietnam

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New research shows that incidences of pork-borne parasitic diseases in northern Vietnam may be lower than previously thought but behaviour change is needed to strengthen pork safety and reduce incidences of pork-borne illnesses in communities. Continue reading →