A two-day workshop, 20-21 April 2022, kicked off the One CGIAR initiative on Sustainable Animal Productivity for Livelihoods, Nutrition and Gender Inclusion (SAPLING) in Son La Province, Northwest Vietnam. The workshop brought together 80 key stakeholders from the province including local authorities, farmers, researchers, private sector actors and the SAPLING team to discuss ways to make the livestock sector in Northwest Vietnam more productive, resilient, equitable and sustainable. Continue reading
Category Archives: Pigs
Thông cáo báo chí: Khởi động sáng kiến mới dựa vào chăn nuôi giúp cải thiện sinh kế, dinh dưỡng và hòa nhập giới ở vùng cao Tây Bắc
Trong hai ngày 20-21 tháng 04 năm 2022 đã diễn ra hội thảo khởi động sáng kiến mới của One CGIAR ‘Sáng kiến năng suất chăn nuôi bền vững vì sinh kế, dinh dưỡng và hòa nhập giới’ (gọi tắt là SAPLING) tại tỉnh Sơn La. Hội thảo có sự tham dự của khoảng 80 đại biểu, là đại diện của chính quyền địa phương các cấp, nông dân, khu vực tư nhân, nhóm cán bộ nghiên cứu SAPLING nhằm tìm giải pháp giúp chuyển đổi ngành chăn nuôi ở khu vực Tây Bắc, giúp ngành chăn nuôi gia tăng năng suất, khả năng phục hồi, tính công bằng và bền vững hơn. Continue reading
Press release: New livestock-based initiative launched for better livelihoods, nutrition and gender inclusion in the Northwest Highlands of Vietnam
A two-day workshop, 20-21 April 2022, kicked off the One-CGIAR initiative on Sustainable Animal Productivity for Livelihoods, Nutrition and Gender Inclusion (or SAPLING) in Son La Province, Northwest Vietnam. The workshop brought together about 80 key stakeholders from Son La province including local authorities, farmers, private sector actors and the research program team to find ways to transform the livestock sector in Northwest Vietnam and make it more productive, resilient, equitable and sustainable. Continue reading
Engaging key stakeholders towards a CGIAR sustainable animal productivity initiative in Vietnam
To implement its 2030 research and innovation strategy, the global research partnership CGIAR is developing a series of initiatives designed to achieve a world with sustainable and resilient food, land, and water systems that deliver more diverse, healthy, safe, sufficient and affordable diets, and ensure improved livelihoods and greater social equality, within planetary and regional … Continue reading
‘Safe Food, Fair Food for Cambodia’—Future directions for scaling up the project’s interventions
For two days last month (21–22 Jun 2021), food safety experts from across Cambodia and a research project team led by the International Livestock Research Institute (ILRI) gathered to discuss ways to disseminate findings and scale up interventions of a ‘Safe Food, Fair Food (SFFF) for Cambodia’ project that was ending after four years of operation. Continue reading
BMZ-funded project to share recommendations for enhancing pork safety and adoption of local pigs in rural Vietnam
In late 2020, animal and human health experts gathered in Hoa Binh Province, in northwest Vietnam, to discuss ways of disseminating the findings and recommendations of the now concluded two-year ‘Safer indigenous pork and healthier ethnic minorities in Vietnam through better management of parasitic pig-borne diseases’ project. Continue reading
Australia-funded safe pork project in Vietnam reviews 2020 achievements and sets goals for 2021
In late November 2021, the ‘Market-based approach to improving the safety of pork in Vietnam,’ or SafePORK project team and partners held an annual planning meeting in Ninh Binh Province, about 100 kilometres south of Hanoi. The two-day workshop, which was hosted by the International Livestock Research Institute (ILRI) in Vietnam, reviewed the accomplishments of the project in 2020 and set project goals for 2021 and beyond. Continue reading
Community engagement a key to success in livestock systems transformation project in Northwest Vietnam
By September this year, the Lichan research team were ready to present to the communes of Chieng Chung and Chieng Luong of Son La Province the planned interventions and the five areas of focus of the program. Continue reading
Can COVID-19 spur transformations in food safety in traditional Vietnamese pork value chains?
A package of interventions focusing on improving hygiene conditions in the light of COVID-19 can help enhance the safety of food in traditional pork value chains of Vietnam. Continue reading
Behaviour change interventions key to preventing and reducing pork-borne illnesses in northern Vietnam
New research shows that incidences of pork-borne parasitic diseases in northern Vietnam may be lower than previously thought but behaviour change is needed to strengthen pork safety and reduce incidences of pork-borne illnesses in communities. Continue reading