Policy dialogue to enhance inclusive policies in Vietnam’s smallholder pig sector
AHH / Disease Control / Food Safety / ILRI / Livestock / Pigs / policy / Southeast Asia / Value Chains / Vietnam

Policy dialogue to enhance inclusive policies in Vietnam’s smallholder pig sector

Held on 4 August 2017 in Nghe An Province, the discussion explored ways in which appropriate policies, strategies and institutional arrangements can spur smallholder pig production and food safety in the country. The meeting was funded by the Australian Centre for International Agricultural Research (ACIAR) and co-organized by the International Livestock Research Institute (ILRI), the Vietnam National University of Agriculture (VNUA) and the Hanoi University of Public Health (HUPH). Continue reading

Tata Trusts team visit to ILRI Vietnam opens door for cooperation in pig production
ILRI / India / Pigs / Southeast Asia / Vietnam

Tata Trusts team visit to ILRI Vietnam opens door for cooperation in pig production

The study tour of the Tata Trusts delegation from 24-30 July 2017 aimed to share experiences of pig raising at grassroots level and of the pig value chain in Vietnam. The exchange provided a unique opportunity for the Tata Trusts team to interact with their counterparts to strengthen pig production in the two countries. Continue reading

Exploring ways of uplifting pig farmers’ livelihoods in northwest Vietnam
Agriculture / Animal Breeding / Animal Feeding / Crop-Livestock / ILRI / Livelihoods / Livestock / LIVESTOCKCRP / Pigs / Southeast Asia / Value Chains / Vietnam

Exploring ways of uplifting pig farmers’ livelihoods in northwest Vietnam

On 30 May 2017, the International Livestock Research Institute (ILRI) and the Vietnam National University of Agriculture (VNUA) co-hosted a stakeholder workshop in Hanoi, Vietnam. At the workshop, participants discussed research findings from a scoping study on improving pig value chains in the region and the objectives of a new research project which will assess how smallholder farmers in northwest Vietnam can add value to pig production by using maize grains as feed. Continue reading

Vietnam PigRISK project team shares findings on improving food safety in pig value chains
Agri-Health / Animal Health / Food Safety / ILRI / Livestock / Pigs / Project / Research / Southeast Asia / Value Chains / Vietnam

Vietnam PigRISK project team shares findings on improving food safety in pig value chains

At the workshops, the project team reported key results of PigRISK achieved from June 2012 to May 2017 which focused on assessing food safety issues such as microbiological risk assessment of Salmonella, assessment of heavy metals and antibiotics residue in carcasses and feed, risk factors of contaminations along the value chains; and overall assessment of animal (pig) production and health. Continue reading

New project on health surveillance of novel respiratory viruses kicks off in Vietnam
Animal Diseases / Animal Health / Collaboration / EcoHealth / Emerging Diseases / Event / ILRI / Livestock / Pigs / Southeast Asia / Vietnam / Zoonotic Diseases

New project on health surveillance of novel respiratory viruses kicks off in Vietnam

A training workshop on emerging respiratory virus threats was organized 10-13 April 2017 in Hanoi, Vietnam. A primary objective of the research projects is to examine the ecology of four types of respiratory viruses circulating in the north of Vietnam including influenza A, B, C, and D, adenoviruses, coronaviruses, and enteroviruses. Secondary objectives include infrastructure development through capacity building of diagnostics among Vietnamese professionals in the animal and human sectors within a One Health context. Continue reading

Vietnam launches report on better managing risks to food safety
A4NH / Animal Health / East and Southeast Asia / Event / ILRI / Livestock / Pigs / Report / Research / Value Chains / Vietnam

Vietnam launches report on better managing risks to food safety

Originally posted on ILRI news:
? Cover of the new World Bank food safety in Vietnam report. This post is written by Chi Nguyen, communications officer for ILRI in East and Southeast Asia (c.nguyen [at] cgiar.org). A report launched this week on managing risks to food safety in Vietnam was prepared by the World Bank…

A deep dive inside Vietnam’s pork foodshed to determine food safety issues and their practical resolutions
A4NH / Agri-Health / Agriculture / Food Safety / ILRI / Markets / Pigs / policy / Southeast Asia / Value Chains / Vietnam

A deep dive inside Vietnam’s pork foodshed to determine food safety issues and their practical resolutions

Originally posted on ILRI news:
Selling pork at a traditional ‘wet’ market in Hung Yen province, northern Vietnam (photo credit: ILRI/HUPH/Ngan Tran). Pork meat sold in Vietnam has been found by researchers to commonly carry bacteria that could cause disease—but they also found that the risk of that meat sickening people is largely reduced due…