Millions of small-scale pig farmers across Asia risk falling into poverty due to the rapid spread of African swine fever.
Scientists from the International Livestock Research Institute (ILRI) and the Indian Council of Agricultural Research (ICAR) have trained more than 20 researchers from ICAR’s institutes, state agricultural universities and state animal husbandry departments on epidemiology concepts, data analysis and different frameworks for risk analysis and risk management that could improve disease control and prevention in …
On 26 Nov 2018, the National Institute of Hygiene and Epidemiology (NIHE) of Vietnam and the International Livestock Research Institute (ILRI) signed a memorandum of agreement that will pave way for deepening their collaboration in research for development.
The meeting discussed the livestock production pattern in Hanoi, the associated health-related problems and possible solutions. Participants shared data on mosquito-borne diseases and proposed ways of carrying out research activities including review of livestock policies and field research on the association between livestock keeping and mosquito-borne diseases under the project.
Towards the end of the peri-urban human animal environment interface (PeriMilk) project that the International Livestock Research Institute (ILRI) has been implementing in India together with the Public Health Foundation of India and Indian universities, ILRI invited 30 brucellosis and animal health and zoonoses experts to a one-day workshop.
Originally posted on AgHealth:
The Lancet Countdown tracks progress on health and climate change and provides an independent assessment of the health effects of climate change, the implementation of the Paris Agreement and the health implications of these actions. The research evidence thus generated will help to inform decision-making and drive an accelerated policy response…
A two-day workshop, 7–8 September 2017, on the topic ‘Improving food safety along the pork value chain—lessons learned and ways forward’, kicked off at the Hanoi Hotel on Thursday morning to find ways to make sure that pig production, processing and sale of pork is safer.