A two-day workshop, 7–8 September 2017, on the topic ‘Improving food safety along the pork value chain—lessons learned and ways forward’, kicked off at the Hanoi Hotel on Thursday morning to find ways to make sure that pig production, processing and sale of pork is safer.
Held on 4 August 2017 in Nghe An Province, the discussion explored ways in which appropriate policies, strategies and institutional arrangements can spur smallholder pig production and food safety in the country. The meeting was funded by the Australian Centre for International Agricultural Research (ACIAR) and co-organized by the International Livestock Research Institute (ILRI), the Vietnam National University of Agriculture (VNUA) and the Hanoi University of Public Health (HUPH).
On 20 June 2017, Jimmy Smith, director general of the International Livestock Research Institute (ILRI) along with Habibar Rahman, ILRI’s regional representative for South Asia, visited the International Centre for Foot and Mouth Disease (ICFMD), a state-of-the-art high containment BSL3Ag laboratory facility in Bhubaneswar, India.
In an effort to step up control of zoonotic diseases, or diseases transmitted from animals to humans, the framework for One Health Partnership for Zoonoses (OHP), an initiative by the Vietnamese government, was officially launched in Hanoi on 1 March 2016.
Fred Unger, a veterinary epidemiologist at ILRI, visited the Philippine Council for Agriculture, Aquatic and Natural Resources Research and Development (PCAARRD) project site in Pampanga, Philippines and served as a resource speaker for a seminar on ecohealth and one health on 30-31 July 2014.
Participants from the inception workshop In Vietnam, pork accounts for 75 per cent of meat consumed, with its production delivering substantial benefits to the smallholders who supply 84 per cent of the market. However, as previous ILRI research has found, pork in Vietnam contains high levels of pathogens, an issue of growing concern among policy …
Twenty per cent increases in pig meat demand per year. Forty per cent deficits in the supply of goat meat relative to demand. And an eighty five percent shortfall in the domestic availability of classical swine fever vaccine. These are a few examples of the challenges that the International Livestock Research Institute (ILRI) led ‘Enhancing …