The meeting discussed the livestock production pattern in Hanoi, the associated health-related problems and possible solutions. Participants shared data on mosquito-borne diseases and proposed ways of carrying out research activities including review of livestock policies and field research on the association between livestock keeping and mosquito-borne diseases under the project.
Making the world safe from the threats of zoonotic diseases and ensuring effective management of antibiotics requires a well-coordinated multisectoral effort. This was one of the key messages coming out of this year’s Prince Mahidol Award Conference (PMAC 2018), a global public health platform organized from 29 January to 3 February 2018 in Bangkok, Thailand.
A two-year project that will assess veterinary health management and veterinary drug use in Vietnamese pig farms has been launched. The project will be implemented from February 2018 to January 2020 in Bac Ninh Province.
On 22 December 2017 animal and human health experts gathered in Hanoi, Vietnam to discuss ways of disseminating the findings and recommendations of a ‘Surveillance and early-warning systems for climate-sensitive diseases in Vietnam and Laos’, or Pestforecast project.
Towards the end of the peri-urban human animal environment interface (PeriMilk) project that the International Livestock Research Institute (ILRI) has been implementing in India together with the Public Health Foundation of India and Indian universities, ILRI invited 30 brucellosis and animal health and zoonoses experts to a one-day workshop.
A group of four students from the University of Melbourne, School of Veterinary Sciences participated in a two-week internship with the International Livestock Research Institute (ILRI) in Vietnam to learn about the use One Health/EcoHealth approaches in livestock and food safety research, policy, and practice.
A two-day workshop, 7–8 September 2017, on the topic ‘Improving food safety along the pork value chain—lessons learned and ways forward’, kicked off at the Hanoi Hotel on Thursday morning to find ways to make sure that pig production, processing and sale of pork is safer.