On 24 August 2021, about 60 stakeholders from government, research and academia across India gathered virtually to discuss a proposed new CGIAR initiative to protect human health through a One Health approach. It is one of more than 30 new initiatives being developed by CGIAR to implement its 2030 research and innovation strategy.
On 18 August 2021, 80 people from government, research and academia across Bangladesh gathered virtually to discuss a proposed new CGIAR initiative to protect human health through a One Health approach. It is one of more than 30 new initiatives being developed by CGIAR to implement its 2030 research and innovation strategy.
In late July 2021, CGIAR scientists convened a national stakeholder consultation meeting in Vietnam to ensure the alignment of a new proposed One Health initiative with the national priorities.
For two days last month (21–22 Jun 2021), food safety experts from across Cambodia and a research project team led by the International Livestock Research Institute (ILRI) gathered to discuss ways to disseminate findings and scale up interventions of a ‘Safe Food, Fair Food (SFFF) for Cambodia’ project that was ending after four years of operation.
To strengthen ongoing work in the control of zoonotic diseases, or diseases transmitted from animals to humans, in Vietnam, the second phase of the framework for One Health Partnership for Zoonoses (OHP), was officially launched in Hanoi on 23 March 2021. This initiative by the Vietnamese government will run from 2021 to 2025.
A fellowship program by the Southeast Asia One Health University Network (SEAOHUN) and the International Livestock Research Institute (ILRI) is giving young Southeast Asian researchers hands-on experience in using the One Health approach to tackle zoonotic diseases in developing-country contexts.
In late 2020, animal and human health experts gathered in Hoa Binh Province, in northwest Vietnam, to discuss ways of disseminating the findings and recommendations of the now concluded two-year ‘Safer indigenous pork and healthier ethnic minorities in Vietnam through better management of parasitic pig-borne diseases’ project.
More than 10 key One Health partners and stakeholders in Vietnam have agreed to strengthen their collaboration in One Health work with the aim of fast-tracking the translation of One Health research evidence into interventions and policy changes in the country.
A package of interventions focusing on improving hygiene conditions in the light of COVID-19 can help enhance the safety of food in traditional pork value chains of Vietnam.
Originally posted on ILRI Clippings:
Written by Chi Nguyen In Tan Lac District of the mountainous province of Hoa Binh, Vietnam, people live in close proximity to livestock (photo credit: Vu Ngoc Dung). VTV1, the leading Vietnamese state-run media outlet, recently interviewed Hung Nguyen, regional representative for East and Southeast Asia and senior scientist at the International…