Millions of small-scale pig farmers across Asia risk falling into poverty due to the rapid spread of African swine fever.
Fifty researchers from Vietnam, Laos and Cambodia benefited from meat inspection training workshops by the International Livestock Research Institute (ILRI) and German partners from the Federal Institute for Risk Assessment (BfR) and the Free University of Berlin (FBU) in November and December 2018.
The International Research Institute (ILRI) is pleased to welcome Long Pham and Thang Nguyen as new PhD fellows in East and Southeast Asia from 1 January 2018.
On 22 December 2017 animal and human health experts gathered in Hanoi, Vietnam to discuss ways of disseminating the findings and recommendations of a ‘Surveillance and early-warning systems for climate-sensitive diseases in Vietnam and Laos’, or Pestforecast project.
On 20 June 2017, Jimmy Smith, director general of the International Livestock Research Institute (ILRI) along with Habibar Rahman, ILRI’s regional representative for South Asia, visited the International Centre for Foot and Mouth Disease (ICFMD), a state-of-the-art high containment BSL3Ag laboratory facility in Bhubaneswar, India.
The workshop “Better Targeting Food Safety Investments in Low and Middle Income Countries,” hosted by the CGIAR Research Program on Agriculture for Nutrition and Health (A4NH) and the London School of Hygiene and Tropical Medicine (LSHTM), brought together policymakers, researchers, donors, and others to delve into the challenges impeding poor people’s access to safe foods throughout the world.
A training workshop on emerging respiratory virus threats was organized 10-13 April 2017 in Hanoi, Vietnam. A primary objective of the research projects is to examine the ecology of four types of respiratory viruses circulating in the north of Vietnam including influenza A, B, C, and D, adenoviruses, coronaviruses, and enteroviruses. Secondary objectives include infrastructure development through capacity building of diagnostics among Vietnamese professionals in the animal and human sectors within a One Health context.