Fifty researchers from Vietnam, Laos and Cambodia benefited from meat inspection training workshops by the International Livestock Research Institute (ILRI) and German partners from the Federal Institute for Risk Assessment (BfR) and the Free University of Berlin (FBU) in November and December 2018.
In July 2018, scientists at the International Livestock Research Institute (ILRI) supported a range of capacity development activities during the Global Health Institute 2018 program.
Thirty researchers from the ‘Safe Food, Fair Food for Cambodia’ and the ‘Market-based approaches to improving the safety of pork in Vietnam’, or SafePork, projects learned how to ensure gender is integrated into livestock value chains to improve farmers livelihoods.
From 13-15 September, eight researchers and partners working in Vietnam under the ‘Market-based approaches to improving the safety of pork in Vietnam’ project which is known as SafePORK, were recently trained in integrating gender and social aspects in their project interventions.
Training the next-generation of food scientists in food-borne risks and diseases is one of the best ways of promoting food safety and nutritional security in developing countries.
On 28 July 2016, Vietnamese and international food safety experts from the International Livestock Research Institute (ILRI), Vietnam National University of Agriculture (VNUA), Hanoi School of Public Health (HSPH) and Center for Public Health Research (CENPHER) will share their knowledge and expertise with students of food technology at the ‘Food microbial hazards and risks’ seminar in Hanoi, Vietnam.
Organized by the Southeast Asian Regional Center for Graduate Study and Research in Agriculture (SEARCA), an ILRI partner in the region, ‘Innovation platforms, rural advisory services and knowledge management toward inclusive and sustainable agricultural and rural development (ISARD): A forum–workshop’ was held on 17–19 May 2016 in Los Baños, Philippines.
Three scientists from South Asia are taking part in a six-week research visit at the Joint Laboratory on Livestock and Forage Genetic Resources (JLLFGR) in Beijing, China. This lab is jointly run by the International Livestock Research Institute (ILRI) and the Chinese Academy of Agricultural Sciences (CAAS) and has been operating since 2004.