Hung Nguyen, Regional Representative for East and Southeast Asia and Senior Scientist, Ecohealth and Food Safety, with the International Livestock Research Institute (ILRI), conducts food safety research of the CGIAR Research Program on Agriculture for Nutrition and Health (A4NH) in Vietnam. In this video, he talks about the importance of partnership in this work.
The Safe Food, Fair Food (SFFF) for Cambodia project team and partners have reviewed ongoing project activities and set targets for its work in 2019 and beyond.
In July 2018, scientists at the International Livestock Research Institute (ILRI) supported a range of capacity development activities during the Global Health Institute 2018 program.
Originally posted on ILRI news:
The agri-food sector, particularly livestock, plays an important role in the economy, livelihoods and nutritional security of Vietnamese people. Regular consumption of pork makes it an integral part of Vietnam’s diverse and rich culinary tradition. Typically eaten daily with steamed rice and vegetables, pork is an affordable as well as…
A survey of pig populations in southern Laos was carried out in March 2018 as part of ongoing efforts to enhance collaboration between the International Livestock Research Institute (ILRI) and partners toward strengthening food safety in the country.
The Government of Vietnam has started strengthening coordination among ministries, engaging the private sector and social organizations, improving risk communications to raise awareness of the public, and developing the capacity of laboratory networks to better manage food safety risks.
This brief seeks to help national and provincial policymakers in better managing food safety along the smallholder pig value chain in Vietnam. It proposes costeffective, practical interventions based on the evidence of the research project ‘Improving food safety in the smallholder pig value chain in Vietnam’, known as PigRISK.