Originally posted on ILRI news:
Selling pork at a traditional ‘wet’ market in Hung Yen province, northern Vietnam (photo credit: ILRI/HUPH/Ngan Tran). Pork meat sold in Vietnam has been found by researchers to commonly carry bacteria that could cause disease—but they also found that the risk of that meat sickening people is largely reduced due…
Category Archives: policy
Making livestock foods safe—Lessons from Vietnam on what works—and what doesn’t
Originally posted on ILRI news:
At the Sunday market in Sapa, northern Vietnam, women butcher hogs slaughtered outside of town but still steaming when they start working on them at the market (image via Flickr/Kurt Johnson). From ‘Background’ ‘Food-borne diseases and food poisonings are attracting a lot of attention in Vietnam due to repeated episodes…
ILRI research to shape pig breeding policy in Nagaland, India
Last month (15 December 2015), ILRI researchers and agriculture sector partners in Nagaland discussed the process of ‘framing a pig breeding policy’ in the state at a workshop that reviewed current evidence from ongoing pig farming research. The meeting also generated recommendations for a pig breeding policy in the state, which among other goals, aims to develop pig breeds/cross-breeds that are adaptable, productive and appropriate for the smallholder pig farmers in Nagaland. Continue reading
High-level Asia policy dialogue discusses investment in agricultural research for development
A recently held high-level policy dialogue aimed at promoting investment in agricultural research technologies and innovations in the Asia-Pacific region.
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