We would like to share with our donors and partners the list of publications of ILRI East and Southeast Asia publicized from January to June 2021. Thank you. Continue reading
Category Archives: Cambodia
‘Safe Food, Fair Food for Cambodia’—Future directions for scaling up the project’s interventions
For two days last month (21–22 Jun 2021), food safety experts from across Cambodia and a research project team led by the International Livestock Research Institute (ILRI) gathered to discuss ways to disseminate findings and scale up interventions of a ‘Safe Food, Fair Food (SFFF) for Cambodia’ project that was ending after four years of operation. Continue reading
Issue 9 of ILRI East and Southeast Asia newsletter out now
The International Livestock Research Institute (ILRI) East and Southeast Asia newsletter, issue July-December 2020 is now available. It provides an overview of the activities from July to December 2020 as well as the upcoming activities in the first six months of 2021. Continue reading
Publications update from ILRI East and Southeast Asia, July-December 2020
We would like to share with our donors and partners the list of publications of ILRI East and Southeast Asia publicized from July to December 2020. Continue reading
Publications update from ILRI East and Southeast Asia, January-June 2020
We would like to share with our donors and partners the list of publications of ILRI East and Southeast Asia publicized from January to June 2020. Thank you. Continue reading
Food safety evidences and interventions from Cambodia’s Safe Food, Fair Food to reduce risks from animal-source foods
After three years, the project has generated important information and is now launching a package of evidence-based interventions at traditional wet markets in six provinces of Cambodia. Continue reading
Issue 7 of ILRI East and Southeast Asia newsletter now available
The seventh issue of the International Livestock Research Institute (ILRI) East and Southeast Asia newsletter is now available. It provides an overview of the activities from July to December 2019 as well as the upcoming activities in the first six months of 2020. Continue reading
National taskforce of government experts and food safety researchers start work of ensuring safe food for Cambodians
A technical working group of Cambodia food safety experts has joined forces with a task force on food safety risk assessment to form the ‘national task force’ __ an initiative by the Safe Food, Fair Food for Cambodia (SFFF) project__ that will work toward strengthening food safety policy advocacy and collaboration between government and food safety researchers working in the country. Continue reading
Using System Effects modelling to identify challenges, impacts and strategies for improving food safety in Cambodia and Vietnam
Food safety researchers from Cambodia and Vietnam recently participated in a training on using ‘System Effects’ modelling to help them identify the challenges, impacts and strategies for influencing policy on issues related to food-borne illnesses and antimicrobial resistance in the two countries. Continue reading
ILRI’s support for South-South partnership to improve food safety in Asia
Mutual learning and partnership among developing countries in Asia can help address alarming food safety issues The International Livestock Research Institute (ILRI) scientists are scaling up lessons of food safety research and capacity development originally developed in Vietnam to neighbouring countries. Thus far, they have trained more than 100 stakeholders in Bangladesh, Cambodia and Thailand … Continue reading