Originally posted on CGIAR Research Program on Livestock and Fish:
Three weeks ago, I traveled to Vietnam to provide methodological support on how to calculate production costs, margins and profits in value chains as part of the REVALTER project on future prospects for livestock in Vietnam. The International Livestock Research Institute (ILRI) has partnered with…
Category Archives: CRPs
CGIAR Research Programs
Community services to support goat production in India
Originally posted on imGoats:
Goat rearing is an enterprise that is both suitable for poor households who own little or no land, and is resilient to climate change. Goats largely browse shrubs which are more tolerant of rainfall variations than the grasses eaten more by sheep, cattle and buffalo. The project, Small ruminant value chains…
Innovation platforms as a route to dairy development in India
Originally posted on Feeding innovation:
In the hills of Uttarakhand climate change is leading to reduced water from snow-melt being availability for irrigation and more extreme weather events. This is making crop production difficult and some crop land is being abandoned. Men are migrating to find work and many of the women remaining in the…
One Health and ecohealth in Southeast Asia: Highlights of research by ILRI and partners
The world is facing numerous health issues including the emergence and re-emergence of infectious diseases. The Southeast Asia region is a hot spot for emerging infectious diseases that present serious socio-economic, environmental and development challenges. This brief summarizes work by International Livestock Research Institute (ILRI) and partners on One Health and EcoHealth in Southeast Asia. Continue reading
Successes and challenges in capacity building on ‘ecohealth’ in Southeast Asia
To address current challenges related to disease emergence in livestock and humans, new integrated approaches are needed to promote collaboration between actors and groups towards more effective control. Southeast Asia is considered a hotspot for diseases emergence as demonstrated by the emergence of highly pathogenic avian influenza (HPAI) and severe acute respiratory syndrome (SARS). Such … Continue reading
ACIAR newsletter highlights ILRI project on risk assessment for improved food safety in Vietnam
Hmong butchers selling pig meat from the indigenous Hmong black pig, recognizable from its thick layer of fat below the skin, Bac Ha, Lao Cai Province, Vietnam (photo credit: ILRI/Jo Cadilhon). The July 2014 issue of Partners Magazine, the flagship publication of the Australian Centre for International Agricultural Research (ACIAR), features an article on an … Continue reading
Beyond the (agricultural) field of vision: Situational analysis in northwest Vietnam
The International Livestock Research Institute in collaboration with CGIAR and national partners, and as part of the Humidtropics CGIAR Research Program, has released ‘A situational analysis of agricultural production and marketing and natural resources management systems in northwest Vietnam,’ to l guide future activities of the Humidtropics program. Continue reading
ILRI gives ‘one health’ training to support pig health project in the Philippines
Fred Unger, a veterinary epidemiologist at ILRI, visited the Philippine Council for Agriculture, Aquatic and Natural Resources Research and Development (PCAARRD) project site in Pampanga, Philippines and served as a resource speaker for a seminar on ecohealth and one health on 30-31 July 2014. Continue reading
Producing green fodder from wheat helps animals and people in India’s Uttarakhand State
In the hilly areas of Uttarakhand, a typical farming household has one or two cows, one buffalo and a bullock, and cultivates cereals and vegetables on tiny terraced plots. Livestock make important contributions to livelihoods but providing sufficient feed for them continues to remain a challenge, especially during the winter months.
Improving access to breeding and animal health services in remote hilly areas of Uttarakhand, India
Livestock are important to the livelihoods and food and nutritional security of small scale farmers in remote hilly areas of northeast India. As demand for milk and milk products rises, poor livestock keeping households can improve their incomes by shifting from subsistence to market-oriented production. Continue reading