Originally posted on imGoats:
Goat rearing is an enterprise that is both suitable for poor households who own little or no land, and is resilient to climate change. Goats largely browse shrubs which are more tolerant of rainfall variations than the grasses eaten more by sheep, cattle and buffalo. The project, Small ruminant value chains…
Originally posted on Feeding innovation:
In the hills of Uttarakhand climate change is leading to reduced water from snow-melt being availability for irrigation and more extreme weather events. This is making crop production difficult and some crop land is being abandoned. Men are migrating to find work and many of the women remaining in the…
This year (2014) is a milestone for the International Livestock Research Institute (ILRI) as it marks 40 years of livestock research. On 1 October, ILRI headquarters in Nairobi, Kenya marked ‘ILRI@40’ with a conference on livestock-based options for development.
Two weeks later, on 13 October, ILRI in East and Southeast Asia celebrated 40 years of ILRI’s research by holding a gala dinner at Melia Hotel in Hanoi, Vietnam on the sidelines of a three-day One Health workshop, which ILRI co-organized. Continue reading
What is One Health? Why is it important to talk about it? And why should we use it in livestock sector development? These questions were addressed in-depth at the European–Southeast Asian experts One Health in action workshop in Hanoi, Vietnam on 13-15 October 2014. Continue reading
Hmong butchers selling pig meat from the indigenous Hmong black pig, recognizable from its thick layer of fat below the skin, Bac Ha, Lao Cai Province, Vietnam (photo credit: ILRI/Jo Cadilhon). The July 2014 issue of Partners Magazine, the flagship publication of the Australian Centre for International Agricultural Research (ACIAR), features an article on an … Continue reading
The International Livestock Research Institute in collaboration with CGIAR and national partners, and as part of the Humidtropics CGIAR Research Program, has released ‘A situational analysis of agricultural production and marketing and natural resources management systems in northwest Vietnam,’ to l guide future activities of the Humidtropics program. Continue reading
In the hilly areas of Uttarakhand, a typical farming household has one or two cows, one buffalo and a bullock, and cultivates cereals and vegetables on tiny terraced plots. Livestock make important contributions to livelihoods but providing sufficient feed for them continues to remain a challenge, especially during the winter months.
Livestock are important to the livelihoods and food and nutritional security of small scale farmers in remote hilly areas of northeast India. As demand for milk and milk products rises, poor livestock keeping households can improve their incomes by shifting from subsistence to market-oriented production. Continue reading
Classical Swine Fever (CSF) is a highly contagious, potentially fatal viral disease caused by positive sense RNA virus affecting pigs of all ages It is endemic in Northeast India. Continue reading
Pigs are an important component of livelihoods and food and nutritional security in Nagaland, Northeast India. Intensifying pig production to increase income and other outcomes, however, requires an integrated approach that addresses needs for better pig housing, nutrition, health and genetics. To address the heal challenges, a new model for the delivery of animal health services has been developed and tested as part of a Tata-ILRI partnership program in Nagaland. Continue reading
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