Originally posted on ILRI news:
The agri-food sector, particularly livestock, plays an important role in the economy, livelihoods and nutritional security of Vietnamese people. Regular consumption of pork makes it an integral part of Vietnam’s diverse and rich culinary tradition. Typically eaten daily with steamed rice and vegetables, pork is an affordable as well as…
Originally posted on ILRI news:
Rwandan women selling eggs to people visiting the Kimironko market in the country capital city, Kigali (photo credit: Shutterstock.com/Sarine Arslanian) All rights reserved. Rising demand for milk, meat and eggs in developing countries is opening up big new opportunities to establish and grow businesses and create jobs. While rapidly changing…
The CGIAR Research Program on Agriculture for Nutrition and Health (A4NH) is pleased to announce the release of its 2017 Annual Report. The report highlights the program’s accomplishments and activities during the first year of its second phase. Continue reading
In April 2018, a series of meetings between the International Livestock Research Institute (ILRI) and Myanmar officials strengthened existing engagements and explored new opportunities to support livestock development in the country.
A survey of pig populations in southern Laos was carried out in March 2018 as part of ongoing efforts to enhance collaboration between the International Livestock Research Institute (ILRI) and partners toward strengthening food safety in the country.
The International Livestock Research Institute (ILRI) and the Rural Infrastructure and Agricultural Services Society of the Government of Assam, known as the ARIAS Society, have started a collaboration in the informal dairy and piggery sub-component of the Assam Agribusiness and Rural Transformation Project (APART) which is financed by the World Bank.
Agriculture and health experts from five southern Asian countries have pledged to work together to address antimicrobial resistance (AMR) to advance agricultural development and human health in the region in an international conference heald 4-6 April 2018 in Jaipur, India.
The Government of Vietnam has started strengthening coordination among ministries, engaging the private sector and social organizations, improving risk communications to raise awareness of the public, and developing the capacity of laboratory networks to better manage food safety risks. Continue reading
In March 2018, senior officials from the International Livestock Research Institute (ILRI), the Indian Council of Agricultural Research (ICAR), the International Crops Research Institute for the Semi-Arid Tropics (ICRISAT) and the Odisha agriculture department discussed ways of increasing collaboration in livestock research for development in India. Continue reading
This brief seeks to help national and provincial policymakers in better managing food safety along the smallholder pig value chain in Vietnam. It proposes costeffective, practical interventions based on the evidence of the research project ‘Improving food safety in the smallholder pig value chain in Vietnam’, known as PigRISK. Continue reading
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