The world is facing numerous health issues including the emergence and re-emergence of infectious diseases. The Southeast Asia region is a hot spot for emerging infectious diseases that present serious socio-economic, environmental and development challenges. This brief summarizes work by International Livestock Research Institute (ILRI) and partners on One Health and EcoHealth in Southeast Asia. Continue reading
Category Archives: Southeast Asia
ILRI@40 celebrations in Hanoi focus on opportunities for ‘One Health’ in livestock research
This year (2014) is a milestone for the International Livestock Research Institute (ILRI) as it marks 40 years of livestock research. On 1 October, ILRI headquarters in Nairobi, Kenya marked ‘ILRI@40’ with a conference on livestock-based options for development.
Two weeks later, on 13 October, ILRI in East and Southeast Asia celebrated 40 years of ILRI’s research by holding a gala dinner at Melia Hotel in Hanoi, Vietnam on the sidelines of a three-day One Health workshop, which ILRI co-organized. Continue reading
Hanoi workshop seeks unified vision on approach on One Health
What is One Health? Why is it important to talk about it? And why should we use it in livestock sector development? These questions were addressed in-depth at the European–Southeast Asian experts One Health in action workshop in Hanoi, Vietnam on 13-15 October 2014. Continue reading
Successes and challenges in capacity building on ‘ecohealth’ in Southeast Asia
To address current challenges related to disease emergence in livestock and humans, new integrated approaches are needed to promote collaboration between actors and groups towards more effective control. Southeast Asia is considered a hotspot for diseases emergence as demonstrated by the emergence of highly pathogenic avian influenza (HPAI) and severe acute respiratory syndrome (SARS). Such … Continue reading
ACIAR newsletter highlights ILRI project on risk assessment for improved food safety in Vietnam
Hmong butchers selling pig meat from the indigenous Hmong black pig, recognizable from its thick layer of fat below the skin, Bac Ha, Lao Cai Province, Vietnam (photo credit: ILRI/Jo Cadilhon). The July 2014 issue of Partners Magazine, the flagship publication of the Australian Centre for International Agricultural Research (ACIAR), features an article on an … Continue reading
Beyond the (agricultural) field of vision: Situational analysis in northwest Vietnam
The International Livestock Research Institute in collaboration with CGIAR and national partners, and as part of the Humidtropics CGIAR Research Program, has released ‘A situational analysis of agricultural production and marketing and natural resources management systems in northwest Vietnam,’ to l guide future activities of the Humidtropics program. Continue reading
ILRI gives ‘one health’ training to support pig health project in the Philippines
Fred Unger, a veterinary epidemiologist at ILRI, visited the Philippine Council for Agriculture, Aquatic and Natural Resources Research and Development (PCAARRD) project site in Pampanga, Philippines and served as a resource speaker for a seminar on ecohealth and one health on 30-31 July 2014. Continue reading
Reviewing pig-health research in Southeast Asia
In 2003, the Veterinary Public Health Centre for Asia Pacific (VPHCAP) was established to be a regional information centre on food safety for food of animal origin in countries of the Asia-Pacific region. Since then, the VPHCAP has provided considerable amounts of information for the region’s public health researchers. With the recent commencement of the … Continue reading
Extending ILRI’s food safety and health risk focus on pigs in Vietnam
Participants from the inception workshop In Vietnam, pork accounts for 75 per cent of meat consumed, with its production delivering substantial benefits to the smallholders who supply 84 per cent of the market. However, as previous ILRI research has found, pork in Vietnam contains high levels of pathogens, an issue of growing concern among policy … Continue reading
Maintaining indigenous farm animal diversity in Asia
Over the years, genetic diversity of indigenous livestock populations have been in a clear state of decline – due to a combination of factors, including but not confined to: Increased crossbreeding aimed at improving animal productivity; Neglect arising from shifts in social settings, production systems and falls in the market demand for certain animal products; … Continue reading