Fred Unger, a veterinary epidemiologist at ILRI, visited the Philippine Council for Agriculture, Aquatic and Natural Resources Research and Development (PCAARRD) project site in Pampanga, Philippines and served as a resource speaker for a seminar on ecohealth and one health on 30-31 July 2014. Continue reading
Category Archives: Agri-Health
Reviewing pig-health research in Southeast Asia
In 2003, the Veterinary Public Health Centre for Asia Pacific (VPHCAP) was established to be a regional information centre on food safety for food of animal origin in countries of the Asia-Pacific region. Since then, the VPHCAP has provided considerable amounts of information for the region’s public health researchers. With the recent commencement of the … Continue reading
Extending ILRI’s food safety and health risk focus on pigs in Vietnam
Participants from the inception workshop In Vietnam, pork accounts for 75 per cent of meat consumed, with its production delivering substantial benefits to the smallholders who supply 84 per cent of the market. However, as previous ILRI research has found, pork in Vietnam contains high levels of pathogens, an issue of growing concern among policy … Continue reading
Connecting pig smallholders from East Africa to Southeast Asia
A stall owner watches over her pork and beef stock in a local wet market of Hanoi, Vietnam (photo credit: ILRI/Andrew Nguyen). Researchers and development actors from the pig sectors of South East Asia and East Africa gathered last week in Hanoi to discuss new developments in managing food safety and biosecurity in the informal … Continue reading
Why animals matter to human health and nutrition
Human, livestock and environmental health are inextricably linked, Sixty-one per cent of all diseases are ‘zoonotic’ –that is, transmissible between animals and humans. Continue reading