Originally posted on ILRI news:
Selling pork at a traditional ‘wet’ market in Hung Yen province, northern Vietnam (photo credit: ILRI/HUPH/Ngan Tran). Pork meat sold in Vietnam has been found by researchers to commonly carry bacteria that could cause disease—but they also found that the risk of that meat sickening people is largely reduced due…
Originally posted on ILRI news:
At the Sunday market in Sapa, northern Vietnam, women butcher hogs slaughtered outside of town but still steaming when they start working on them at the market (image via Flickr/Kurt Johnson). From ‘Background’ ‘Food-borne diseases and food poisonings are attracting a lot of attention in Vietnam due to repeated episodes…
A team of researchers from ILRI and national climate, agricultural and health (human, animal and plant) institutes, is developing forecasting systems in Vietnam for three climate-sensitive zoonotic diseases, Japanese encephalitis, leptospirosis and aflatoxin-associated diseases. Titled, “Pestforecast: Surveillance and early-warning systems for climate-sensitive diseases in Vietnam”, the four-year project which started in 2015, is supported by the CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS) in Southeast Asia. Continue reading
The world is facing numerous health issues including the emergence and re-emergence of infectious diseases. The Southeast Asia region is a hot spot for emerging infectious diseases that present serious socio-economic, environmental and development challenges. This brief summarizes work by International Livestock Research Institute (ILRI) and partners on One Health and EcoHealth in Southeast Asia. Continue reading
This year (2014) is a milestone for the International Livestock Research Institute (ILRI) as it marks 40 years of livestock research. On 1 October, ILRI headquarters in Nairobi, Kenya marked ‘ILRI@40’ with a conference on livestock-based options for development.
Two weeks later, on 13 October, ILRI in East and Southeast Asia celebrated 40 years of ILRI’s research by holding a gala dinner at Melia Hotel in Hanoi, Vietnam on the sidelines of a three-day One Health workshop, which ILRI co-organized. Continue reading
What is One Health? Why is it important to talk about it? And why should we use it in livestock sector development? These questions were addressed in-depth at the European–Southeast Asian experts One Health in action workshop in Hanoi, Vietnam on 13-15 October 2014. Continue reading
Hmong butchers selling pig meat from the indigenous Hmong black pig, recognizable from its thick layer of fat below the skin, Bac Ha, Lao Cai Province, Vietnam (photo credit: ILRI/Jo Cadilhon). The July 2014 issue of Partners Magazine, the flagship publication of the Australian Centre for International Agricultural Research (ACIAR), features an article on an … Continue reading
Fred Unger, a veterinary epidemiologist at ILRI, visited the Philippine Council for Agriculture, Aquatic and Natural Resources Research and Development (PCAARRD) project site in Pampanga, Philippines and served as a resource speaker for a seminar on ecohealth and one health on 30-31 July 2014. Continue reading
In 2003, the Veterinary Public Health Centre for Asia Pacific (VPHCAP) was established to be a regional information centre on food safety for food of animal origin in countries of the Asia-Pacific region. Since then, the VPHCAP has provided considerable amounts of information for the region’s public health researchers. With the recent commencement of the … Continue reading
Participants from the inception workshop In Vietnam, pork accounts for 75 per cent of meat consumed, with its production delivering substantial benefits to the smallholders who supply 84 per cent of the market. However, as previous ILRI research has found, pork in Vietnam contains high levels of pathogens, an issue of growing concern among policy … Continue reading
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