CGIAR One Health Initiative pilots a ‘rating’ system to improve pork safety in traditional markets in Vietnam
Agri-Health / Agriculture / AHH / CGIAR / East and Southeast Asia / Food Safety / ILRI / Markets / Meat / Pigs / Southeast Asia / Value Chains / Vietnam / Zoonotic Diseases

CGIAR One Health Initiative pilots a ‘rating’ system to improve pork safety in traditional markets in Vietnam

Every year on 3 November, International One Health Day serves as a global platform, highlighting the intricate nexus between human, animal, and environmental well-being. This year, under the theme, ‘Connecting Air, Land, and Water,’ the CGIAR One Health Initiative (OHI) underscores the critical need for interdisciplinary collaborations to tackle multi-faceted challenges that transcend national boundaries. The OHI is deeply involved in the One Health research addressing zoonotic diseases, food safety, and antimicrobial resistance (AMR).  Continue reading →

Enhancing food safety research in pork value chains: Strengthening skills through veterinary officer training in Vietnam
AHH / CGIAR / East and Southeast Asia / Food Safety / Human Health / ILRI / Livestock / Meat / Pigs / Southeast Asia / Vietnam

Enhancing food safety research in pork value chains: Strengthening skills through veterinary officer training in Vietnam

A recent training initiative in Vietnam aimed to enhance food safety research within the pork value chains by equipping twelve veterinary officers from various provinces with advanced skills. Continue reading →