CGIAR One Health Initiative pilots a ‘rating’ system to improve pork safety in traditional markets in Vietnam
Agri-Health / Agriculture / AHH / CGIAR / East and Southeast Asia / Food Safety / ILRI / Markets / Meat / Pigs / Southeast Asia / Value Chains / Vietnam / Zoonotic Diseases

CGIAR One Health Initiative pilots a ‘rating’ system to improve pork safety in traditional markets in Vietnam

Every year on 3 November, International One Health Day serves as a global platform, highlighting the intricate nexus between human, animal, and environmental well-being. This year, under the theme, ‘Connecting Air, Land, and Water,’ the CGIAR One Health Initiative (OHI) underscores the critical need for interdisciplinary collaborations to tackle multi-faceted challenges that transcend national boundaries. The OHI is deeply involved in the One Health research addressing zoonotic diseases, food safety, and antimicrobial resistance (AMR).  Continue reading

Enhancing food safety research in pork value chains: Strengthening skills through veterinary officer training in Vietnam
AHH / CGIAR / East and Southeast Asia / Food Safety / Human Health / ILRI / Livestock / Meat / Pigs / Southeast Asia / Vietnam

Enhancing food safety research in pork value chains: Strengthening skills through veterinary officer training in Vietnam

A recent training initiative in Vietnam aimed to enhance food safety research within the pork value chains by equipping twelve veterinary officers from various provinces with advanced skills. Continue reading