Findings from animal health and food safety research by scientists from the International Livestock Research Institute (ILRI) and partners were presented at the 15th International Symposium of Veterinary Epidemiology and Economics (ISVEE 15) that was held 12-16 November 2018 in Chiang Mai, Thailand. Continue reading
Category Archives: Countries
Transforming livelihoods in South Asia through sustainable livestock research and development
On 13 and 14 November 2018, the International Livestock Research Institute (ILRI) convened a regional workshop with partners from Bangladesh, India, Nepal and Pakistan. Together with ILRI senior staff and scientists, participants from public and private institutions reviewed country development outcomes, agricultural priorities and constraints and potential contributions of the livestock sector in the region. Continue reading
Urgent action needed to close the ‘livestock data gap’ to address poverty and food insecurity
From 28-30 November 2018, the meeting of the Livestock Data for Decisions (LD4D) Community of Practice brings together key people from academia, NGOs, donor agencies and industry to address the challenge of missing or poor data, and develop innovative approaches to inform policies and investments in the livestock sector. Continue reading
CGIAR agriculture for nutrition and health program supports capacity development for food safety in Bangladesh
Scientists from the International Livestock Research Institute (ILRI) and the CGIAR Research Program on Agriculture for Nutrition and Health (A4NH) have trained more than 30 stakeholders working on food safety in Bangladesh on different frameworks for food safety risk assessment that could improve safety of food in the country. Continue reading
Video: Research Impact in Vietnam
A new video from CGIAR showcases how research is having impact on people’s lives. The video highlights how CGIAR Research Program on Agriculture for Nutrition and Health (A4NH) research conducted by Hung Nguyen is helping informal market vendors in Vietnam improve the safety of the food they sell. Continue reading
First-of-its-kind study assesses antibiotic use in Vietnamese pig farms
A first-of-its kind assessment of veterinary drugs use practices in Vietnamese pig farms is expected to provide a better understanding of antibiotics use and antibiotics resistance in the country’s pig production. Continue reading
Video: Food safety research in Vietnam: Partnership in action
Hung Nguyen, Regional Representative for East and Southeast Asia and Senior Scientist, Ecohealth and Food Safety, with the International Livestock Research Institute (ILRI), conducts food safety research of the CGIAR Research Program on Agriculture for Nutrition and Health (A4NH) in Vietnam. In this video, he talks about the importance of partnership in this work. Continue reading
Threat by vector-borne diseases discussed at AAU event
To mark the golden jubilee year of the Assam Agricultural University (AAU), the Department of Veterinary Public Health, College of Veterinary Science (CVSc), AAU, Khanapara, in collaboration with the International Livestock Research Institute (ILRI), Uppsala University and Swedish University of Agricultural Sciences, organised a four-day workshop on veterinary and medical entomology and molecular methods for diagnostics at CVSc. Continue reading
Bioaerosol sampling to detect avian influenza virus in Hanoi’s largest live poultry market
In October 2017, ILRI researchers and partners from Vietnam and US conducted a pilot study of aerosol sampling surveillance in a large wholesale live bird market in Hanoi. Of the air samples collected during a three-week period, 90% were positive for molecular evidence of influenza A. These results were positively associated with molecular results from oropharyngeal swab samples collected from chickens and ducks. Noninvasive bioaerosol samplers may serve as an early warning screening tool for novel influenza virus detection in live bird markets. Continue reading
Cambodia food safety project sets targets for 2019 and beyond
The Safe Food, Fair Food (SFFF) for Cambodia project team and partners have reviewed ongoing project activities and set targets for its work in 2019 and beyond. Continue reading