Livestock are important to the livelihoods and food and nutritional security of small scale farmers in remote hilly areas of northeast India. As demand for milk and milk products rises, poor livestock keeping households can improve their incomes by shifting from subsistence to market-oriented production. Continue reading
Category Archives: LIVESTOCK-FISH
Prevention of classical swine fever – an impact narrative from northeast India
Classical Swine Fever (CSF) is a highly contagious, potentially fatal viral disease caused by positive sense RNA virus affecting pigs of all ages It is endemic in Northeast India. Continue reading
Local livestock service providers help improve access to animal health services in Nagaland, India
Pigs are an important component of livelihoods and food and nutritional security in Nagaland, Northeast India. Intensifying pig production to increase income and other outcomes, however, requires an integrated approach that addresses needs for better pig housing, nutrition, health and genetics. To address the heal challenges, a new model for the delivery of animal health services has been developed and tested as part of a Tata-ILRI partnership program in Nagaland. Continue reading
Improving pig nutrition using local resources for market oriented production in Nagaland
In Nagaland, Northeast India, pigs are the preferred livestock species and most families rear one to three pigs either for household consumption or for selling or for both. Demand for pigs and pork is growing rapidly and currently outstrips local supply. Intensifying pig production systems and shifting from subsistence to more commercially-oriented production could significantly improve local livelihoods and increase cash income for farmers. The main constraint faced by farmers is proper feeding of their pigs. Continue reading
Extending ILRI’s food safety and health risk focus on pigs in Vietnam
Participants from the inception workshop In Vietnam, pork accounts for 75 per cent of meat consumed, with its production delivering substantial benefits to the smallholders who supply 84 per cent of the market. However, as previous ILRI research has found, pork in Vietnam contains high levels of pathogens, an issue of growing concern among policy … Continue reading
ILRI in Asia – May 2012 news update
Vietnamese farmers with cattle fodder (photo credit: ILRI/Werner Stür). Just in case you missed recent announcements, here is a selection of reports on our International Livestock Research Institute (ILRI) activities in Asia from the last month. Close to a hundred dairy farmers recently gathered in Bihar, India for an ILRI-organized training session on better dairy … Continue reading
Connecting pig smallholders from East Africa to Southeast Asia
A stall owner watches over her pork and beef stock in a local wet market of Hanoi, Vietnam (photo credit: ILRI/Andrew Nguyen). Researchers and development actors from the pig sectors of South East Asia and East Africa gathered last week in Hanoi to discuss new developments in managing food safety and biosecurity in the informal … Continue reading
Smallholder livestock farming is a mainstay of the poor
Making smallholder production more competitive is a powerful tool to reduce poverty, raise nutrition levels and improve the livelihoods of rural people in many developing countries Continue reading