Originally posted on AgHealth:
Makara market in Phnom Penh, Cambodia (photo credit: ILRI/Hardisman Dasman). The safety of food is a global concern and it is widely acknowledged that there can be no food security without food safety. Indeed, food safety is closely linked to the United Nation’s Sustainable Development Goals. A technical brief titled Food…
Category Archives: East and Southeast Asia
Translating food safety research into policy action in Vietnam
Originally posted on ILRI news:
The agri-food sector, particularly livestock, plays an important role in the economy, livelihoods and nutritional security of Vietnamese people. Regular consumption of pork makes it an integral part of Vietnam’s diverse and rich culinary tradition. Typically eaten daily with steamed rice and vegetables, pork is an affordable as well as…
Issue 3 of ILRI East and Southeast Asia Newsletter is now available
The third issue of the ILRI East and Southeast Asia newsletter is now available. It provides an overview of the activities from July to December 2017 as well as the upcoming activities in 2018. Continue reading
ILRI East and Southeast Asia hosts two new PhD fellows
The International Research Institute (ILRI) is pleased to welcome Long Pham and Thang Nguyen as new PhD fellows in East and Southeast Asia from 1 January 2018. Continue reading
Gender-responsive solutions for sustainable livestock development
These gender-responsive solutions from the workshop will be raised to policymakers and development practitioners. And, if well implemented, would help women gain more benefits from slices of the livestock pie. Closing the gender gap would generate significant gains for livestock sector in particular and for agriculture development and food security as the whole. Continue reading
Vietnam launches report on better managing risks to food safety
Originally posted on ILRI news:
? Cover of the new World Bank food safety in Vietnam report. This post is written by Chi Nguyen, communications officer for ILRI in East and Southeast Asia (c.nguyen [at] cgiar.org). A report launched this week on managing risks to food safety in Vietnam was prepared by the World Bank…
CGIAR and Myanmar officials explore new areas of collaboration
A meeting between CGIAR centres and Myanmar’s Ministry of Agriculture, Livestock and Irrigation (MoALI) held 26–29 September 2016 in Nay Pyi Taw, Myanmar, explored increasing research collaboration, partnership and capacity development of the country’s scientists, extension workers and farmers. Continue reading
Making hay: Indonesia study reveals opportunities for fodder markets in East Java
A final stakeholder workshop of a project that examined the factors, processes and incentives that influence Indonesian livestock farmers and their participation in feed markets in the country took place on 23 August 2016 in East Java, Indonesia. Continue reading
ILRI and Chinese partners launch new livestock projects, review ongoing research collaboration
A recent meeting (23 September 2016) between the Natural Science Foundation of China (NSFC) and ILRI further cemented the partnership between the two organizations when it reviewed five ongoing projects in China and launched three new ones. Continue reading
South–South exchanges on One Health/EcoHealth: Capacity-building practices in India and Vietnam
To promote One Health/EcoHealth mainstreaming in India, two scientists from the International Livestock Research Institute (ILRI) recently participated in two seminars in New Delhi to share their research experiences that can be useful for India’s efforts at mainstreaming One Health/EcoHealth capacity building in the country. Continue reading