MARD shared its research objectives and development plans for the country’s agricultural sector, including possible areas of cooperation for 2018-2020. Priority areas of cooperation were identified and CGIAR centres in Vietnam updated the officials on their research achievement and plans in the country. Continue reading
Category Archives: Vietnam
University of Melbourne students learn use of One Health approaches in livestock research from ILRI researchers in Vietnam
A group of four students from the University of Melbourne, School of Veterinary Sciences participated in a two-week internship with the International Livestock Research Institute (ILRI) in Vietnam to learn about the use One Health/EcoHealth approaches in livestock and food safety research, policy, and practice. Continue reading
Improving capacity development on role of gender in pig research in Vietnam
From 13-15 September, eight researchers and partners working in Vietnam under the ‘Market-based approaches to improving the safety of pork in Vietnam’ project which is known as SafePORK, were recently trained in integrating gender and social aspects in their project interventions. Continue reading
Research for safer pork products in Vietnam
A two-day workshop, 7–8 September 2017, on the topic ‘Improving food safety along the pork value chain—lessons learned and ways forward’, kicked off at the Hanoi Hotel on Thursday morning to find ways to make sure that pig production, processing and sale of pork is safer. Continue reading
Policy dialogue to enhance inclusive policies in Vietnam’s smallholder pig sector
Held on 4 August 2017 in Nghe An Province, the discussion explored ways in which appropriate policies, strategies and institutional arrangements can spur smallholder pig production and food safety in the country. The meeting was funded by the Australian Centre for International Agricultural Research (ACIAR) and co-organized by the International Livestock Research Institute (ILRI), the Vietnam National University of Agriculture (VNUA) and the Hanoi University of Public Health (HUPH). Continue reading
Tata Trusts team visit to ILRI Vietnam opens door for cooperation in pig production
The study tour of the Tata Trusts delegation from 24-30 July 2017 aimed to share experiences of pig raising at grassroots level and of the pig value chain in Vietnam. The exchange provided a unique opportunity for the Tata Trusts team to interact with their counterparts to strengthen pig production in the two countries. Continue reading
CGIAR Agriculture for Nutrition and Health Program expands collaboration with Vietnam National Institute of Nutrition
The CGIAR Research Program on Agriculture for Nutrition and Health (A4NH), which is led by the International Food Policy Research Institute (IFPRI), and the Vietnam National Institute of Nutrition (NIN) have signed a memorandum of understanding (MOU) to strengthen their collaboration in food safety research. Continue reading
Enhancing trust in the quality and safety of food in Vietnam
A workshop on ‘Scaling up the trust networks for food safety with small farmers’ sought to cultivate food safety knowledge and explore existing and potential supports for safe food supply networks to empower smallholders to take steps to deal with the consequences of falling consumer confidence. Continue reading
Vietnam Institute of Animal Science and ILRI to enhance collaboration in livestock research
The Vietnam National Institute of Animal Science (NIAS) and the International Livestock Research Institute (ILRI) are enhancing their collaboration to further advance livestock research in the country. Staff from the two organizations recently reviewed the key achievements of their partnership, which started in 2009, and discussed areas for further cooperation. The meeting, on 27 June … Continue reading
Exploring ways of uplifting pig farmers’ livelihoods in northwest Vietnam
On 30 May 2017, the International Livestock Research Institute (ILRI) and the Vietnam National University of Agriculture (VNUA) co-hosted a stakeholder workshop in Hanoi, Vietnam. At the workshop, participants discussed research findings from a scoping study on improving pig value chains in the region and the objectives of a new research project which will assess how smallholder farmers in northwest Vietnam can add value to pig production by using maize grains as feed. Continue reading