The International Livestock Research Institute (ILRI) seeks to recruit a Research Officer I to support the implementation of the CGIAR Research Program on Livestock Agri-food Systems, known as Livestock CRP in Vietnam. This position is jointly employed by ILRI and Center for Tropical Agriculture (CIAT) in Vietnam. Deadline 3 September 2019. Continue reading
Some 3 million pigs have been slaughtered in Vietnam since African swine fever was detected in February, making Vietnam the first Southeast Asian country to report an outbreak of a virus that has been devastating Chinese farmers for nearly a year. Continue reading
The sixth issue of the International Livestock Research Institute (ILRI) East and Southeast Asia newsletter is now available. It provides an overview of the activities from January to June 2019 as well as the upcoming activities in the second half of 2019. Continue reading
Antibiotics are routinely added to animal feed in poor nations, fuelling superbugs. But new solutions are emerging, writes Aisling Irwin on SciDev.Net. Continue reading
We would like to share with our donors and partners the list of publications of ILRI East and Southeast Asia publicized from January to June 2019. Thank you. Continue reading
Findings from food safety, zoonoses and One Health research by scientists from the International Livestock Research Institute (ILRI) and partners were presented at the Third Global ODA Forum for Sustainable Agricultural Development held 13-15 May 2019 in Seoul, South Korea. Continue reading
Millions of small-scale pig farmers across Asia risk falling into poverty due to the rapid spread of African swine fever. Continue reading
Food safety researchers from Cambodia and Vietnam recently participated in a training on using ‘System Effects’ modelling to help them identify the challenges, impacts and strategies for influencing policy on issues related to food-borne illnesses and antimicrobial resistance in the two countries. Continue reading
The focus of my volunteer assignment is to support research activities within the SafePork project, an ACIAR-supported project focusing on market-based solutions to improve food safety along the pork-value-chain in Vietnam. In the last 10 months, I have been introduced to completely new perspectives and ideas which have challenged my own beliefs and furthered my interpersonal skills. Continue reading
The World Health Organization estimates that each year, 600 million people suffer from an episode of foodborne disease, or one out of every 10 global citizens. To highlight the need for safe, accessible food worldwide, the United Nations General Council last year proclaimed June 7 as World Food Safety Day, with this Friday marking its first observance. Continue reading
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