Clippings of key national print and online newspapers on the ‘Deliver food safety messages to the community: an integrating approach between researchers and journalists – the case of animal-sourced food’ workshop that took place on 7 June 2022 in celebration of the World Food Safety Day are highlighted in this post. Continue reading
The World Health Organization estimates that each year, 600 million people suffer from an episode of foodborne disease, or one out of every 10 global citizens. To highlight the need for safe, accessible food worldwide, the United Nations General Council last year proclaimed June 7 as World Food Safety Day, with this Friday marking its first observance. Continue reading
Originally posted on AgHealth:
Food market near Khulungira Village, in central Malawi (photo credit: ILRI/Stevie Mann). Today marks the first ever World Food Safety Day following the adoption in December 2018 of a resolution by the United Nations General Assembly to set aside 7 June of every year to celebrate the benefits of safe food…
ILRI Asia 