In late 2020, animal and human health experts gathered in Hoa Binh Province, in northwest Vietnam, to discuss ways of disseminating the findings and recommendations of the now concluded two-year ‘Safer indigenous pork and healthier ethnic minorities in Vietnam through better management of parasitic pig-borne diseases’ project.
As part of celebrating the World Antibiotic Awareness Week (18–24 Nov), which is commemorated each November to raise awareness of antibiotic resistance (AMR), we highlight a section from this paper on applying participatory epidemiology in controlling AMR in Vietnam.
By September this year, the Lichan research team were ready to present to the communes of Chieng Chung and Chieng Luong of Son La Province the planned interventions and the five areas of focus of the program.
After three years, the project has generated important information and is now launching a package of evidence-based interventions at traditional wet markets in six provinces of Cambodia.
A package of interventions focusing on improving hygiene conditions in the light of COVID-19 can help enhance the safety of food in traditional pork value chains of Vietnam.
The ‘Livestock-led interventions towards equitable livelihoods and improved environment in the northwest highlands of Vietnam’ is one of four priority country programs under the Livestock CRP that will run for two and half years (2019-2021). The project is recently launched in Son La Province, in the northwest highland region of Vietnam.
Recently, three students from Sydney School of Veterinary Science, the University of Sydney, participated in a three-week internship (2–21 December 2019) at the International Livestock Research Institute (ILRI) in Vietnam to learn about food safety risks and related communication issues in a developing-country context.
A technical working group of Cambodia food safety experts has joined forces with a task force on food safety risk assessment to form the ‘national task force’ __ an initiative by the Safe Food, Fair Food for Cambodia (SFFF) project__ that will work toward strengthening food safety policy advocacy and collaboration between government and food safety researchers working in the country.
In a study published on PLOS One, researchers at the International Livestock Research Institute (ILRI) and its partners have developed a statistical model for forecasting dengue fever incidence in Vietnam that could enhance prediction and control of the disease in the country.
Smallholder farmers and traders need to keep up with a changing market, while maintaining the quality and safety of their produce. This requires a better understanding of the food system as a whole, as well as any trade-offs or synergies that are occurring between health, inclusion and environmental sustainability.