A stall owner watches over her pork and beef stock in a local wet market of Hanoi, Vietnam (photo credit: ILRI/Andrew Nguyen). Researchers and development actors from the pig sectors of South East Asia and East Africa gathered last week in Hanoi to discuss new developments in managing food safety and biosecurity in the informal … Continue reading
Each week on this blog, we will meet with ILRI staff members, partners and projects in Asia to learn about their work, challenges and the opportunities they face to leverage livestock knowledge in Asia. Initially trained as a medic, Jeff Gilbert has since reverted to his original career aspiration of being a veterinary epidemiologist. From … Continue reading
Just in case you missed recent announcements, here’s a selection of reports on our International Livestock Research Institute (ILRI) activities in Asia. Based on lessons learned in northeastern India, ILRI published a new set of training manuals for pig farmers aiming to improveg the main gaps in small-scale pig production. Together with the Bangladesh Agricultural … Continue reading
Twenty per cent increases in pig meat demand per year. Forty per cent deficits in the supply of goat meat relative to demand. And an eighty five percent shortfall in the domestic availability of classical swine fever vaccine. These are a few examples of the challenges that the International Livestock Research Institute (ILRI) led ‘Enhancing … Continue reading
Over the years, genetic diversity of indigenous livestock populations have been in a clear state of decline – due to a combination of factors, including but not confined to: Increased crossbreeding aimed at improving animal productivity; Neglect arising from shifts in social settings, production systems and falls in the market demand for certain animal products; … Continue reading
ILRI Asia 