Năm 2025 đánh dấu gần ba thập kỷ hợp tác giữa Viện Chăn nuôi (NIAS) và Viện Nghiên cứu Chăn nuôi Quốc tế (ILRI). Đây là một hành trình gắn bó, hợp tác và sẻ chia, đóng góp một phần vào sự phát triển của ngành chăn nuôi Việt Nam. Continue reading
Tag Archives: Food Safety
Global Safe Pork conference to come to Asia in 2027
The 2027 edition of the International Symposium on the Epidemiology and Control of Biological, Chemical and Physical Hazards in Pigs and Pork, or Safe Pork, will be held in Vietnam following successful bidding by the International Livestock Research Institute (ILRI) and partners at this year’s conference. Continue reading
Celebrating the inaugural #WorldFoodSafetyDay: A focus on food safety research at ILRI
Originally posted on AgHealth:
Food market near Khulungira Village, in central Malawi (photo credit: ILRI/Stevie Mann). Today marks the first ever World Food Safety Day following the adoption in December 2018 of a resolution by the United Nations General Assembly to set aside 7 June of every year to celebrate the benefits of safe food…
ILRI research on animal health and food safety featured at 15th symposium of veterinary epidemiology and economics
Findings from animal health and food safety research by scientists from the International Livestock Research Institute (ILRI) and partners were presented at the 15th International Symposium of Veterinary Epidemiology and Economics (ISVEE 15) that was held 12-16 November 2018 in Chiang Mai, Thailand. Continue reading
A4NH Releases 2017 Annual Report
The CGIAR Research Program on Agriculture for Nutrition and Health (A4NH) is pleased to announce the release of its 2017 Annual Report. The report highlights the program’s accomplishments and activities during the first year of its second phase. Continue reading
Enhancing trust in the quality and safety of food in Vietnam
A workshop on ‘Scaling up the trust networks for food safety with small farmers’ sought to cultivate food safety knowledge and explore existing and potential supports for safe food supply networks to empower smallholders to take steps to deal with the consequences of falling consumer confidence. Continue reading
Workshop identifies challenges, strategies for improving food safety
The workshop “Better Targeting Food Safety Investments in Low and Middle Income Countries,” hosted by the CGIAR Research Program on Agriculture for Nutrition and Health (A4NH) and the London School of Hygiene and Tropical Medicine (LSHTM), brought together policymakers, researchers, donors, and others to delve into the challenges impeding poor people’s access to safe foods throughout the world. Continue reading
Vietnam PigRISK project team shares findings on improving food safety in pig value chains
At the workshops, the project team reported key results of PigRISK achieved from June 2012 to May 2017 which focused on assessing food safety issues such as microbiological risk assessment of Salmonella, assessment of heavy metals and antibiotics residue in carcasses and feed, risk factors of contaminations along the value chains; and overall assessment of animal (pig) production and health. Continue reading
ILRI pork safety project holds mid-term review in Vietnam
In March 2016 the PigRisk project, which focuses on food safety and pork value chains, held its mid-term review. This five-year project (2012–2017) aims to improve the livelihoods of rural and urban poor in Vietnam by creating better opportunities and incomes from pig value chains as a result of reduced risks associated with pork-borne diseases. The project is led by the International Livestock Research Institute (ILRI) and funded by the Australian Centre for International Agricultural Research (ACIAR). Continue reading
ILRI supports Thailand symposium on food safety, zoonoses and EcoHealth
The International Livestock Research Institute (ILRI) recently supported and co-organized a symposium on food safety, zoonoses and EcoHealth in Thailand. Continue reading