Tag Archives: Safe Food Fair Food Cambodia

‘Safe Food, Fair Food for Cambodia’—Future directions for scaling up the project’s interventions
Advocacy / AHH / Cambodia / East and Southeast Asia / Food Safety / ILRI / Markets / Meat / Pigs / Poultry / Research / Southeast Asia / Zoonotic Diseases

‘Safe Food, Fair Food for Cambodia’—Future directions for scaling up the project’s interventions

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For two days last month (21–22 Jun 2021), food safety experts from across Cambodia and a research project team led by the International Livestock Research Institute (ILRI) gathered to discuss ways to disseminate findings and scale up interventions of a ‘Safe Food, Fair Food (SFFF) for Cambodia’ project that was ending after four years of operation. Continue reading →

National taskforce of government experts and food safety researchers start work of ensuring safe food for Cambodians
A4NH / Agri-Health / AHH / Cambodia / Collaboration / Food Safety / ILRI / Southeast Asia

National taskforce of government experts and food safety researchers start work of ensuring safe food for Cambodians

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A technical working group of Cambodia food safety experts has joined forces with a task force on food safety risk assessment to form the ‘national task force’ __ an initiative by the Safe Food, Fair Food for Cambodia (SFFF) project__ that will work toward strengthening food safety policy advocacy and collaboration between government and food safety researchers working in the country. Continue reading →

Using System Effects modelling to identify challenges, impacts and strategies for improving food safety in Cambodia and Vietnam
A4NH / Agri-Health / AHH / Cambodia / Capacity Strengthening / East and Southeast Asia / Food Safety / ILRI / Southeast Asia / Vietnam

Using System Effects modelling to identify challenges, impacts and strategies for improving food safety in Cambodia and Vietnam

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Food safety researchers from Cambodia and Vietnam recently participated in a training on using ‘System Effects’ modelling to help them identify the challenges, impacts and strategies for influencing policy on issues related to food-borne illnesses and antimicrobial resistance in the two countries. Continue reading →

Bridging the gender gap in livestock projects in Vietnam and Cambodia
A4NH / AHH / Cambodia / Capacity Strengthening / Food Safety / Gender / ILRI / Southeast Asia / Value Chains / Vietnam

Bridging the gender gap in livestock projects in Vietnam and Cambodia

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Thirty researchers from the ‘Safe Food, Fair Food for Cambodia’ and the ‘Market-based approaches to improving the safety of pork in Vietnam’, or SafePork, projects learned how to ensure gender is integrated into livestock value chains to improve farmers livelihoods.

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Collaboration between government and researchers to improve food safety in Cambodia
A4NH / AHH / Cambodia / EcoHealth / Food Safety / ILRI / Southeast Asia

Collaboration between government and researchers to improve food safety in Cambodia

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Expanding a ministerial-level food safety working group to influence food safety policy and enhancing collaboration between government and food safety researchers will help strengthen food safety in Cambodia. These were the views of animal health and food safety experts who gathered on 14 December 2017 in Phnom Penh to explore ways of developing the capacity … Continue reading →

New project to strengthen food safety in Cambodia
AHH / Cambodia / Food Safety / ILRI / Southeast Asia

New project to strengthen food safety in Cambodia

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A new initiative that will address growing food safety concerns in Cambodia was recently unveiled. Funded by the United States Agency for International Development (USAID) under the Feed the Future Innovation Lab for Livestock Systems (LSIL), the ‘Safe Food Fair Food for Cambodia’ (SFFF Cambodia) project kicked off in a workshop held in Phnom Penh on 31 August and 1 September 2017. Continue reading →