Enhancing trust in the quality and safety of food in Vietnam
Food Safety / ILRI / Southeast Asia / Value Chains / Vietnam

Enhancing trust in the quality and safety of food in Vietnam

A workshop on ‘Scaling up the trust networks for food safety with small farmers’ sought to cultivate food safety knowledge and explore existing and potential supports for safe food supply networks to empower smallholders to take steps to deal with the consequences of falling consumer confidence. Continue reading

Vietnam PigRISK project team shares findings on improving food safety in pig value chains
Agri-Health / Animal Health / Food Safety / ILRI / Livestock / Pigs / Project / Research / Southeast Asia / Value Chains / Vietnam

Vietnam PigRISK project team shares findings on improving food safety in pig value chains

At the workshops, the project team reported key results of PigRISK achieved from June 2012 to May 2017 which focused on assessing food safety issues such as microbiological risk assessment of Salmonella, assessment of heavy metals and antibiotics residue in carcasses and feed, risk factors of contaminations along the value chains; and overall assessment of animal (pig) production and health. Continue reading

A4NH / AHH / Animal Diseases / East and Southeast Asia / Event / ILRI / Livestock / Pigs / Project / Southeast Asia / Value Chains / Vietnam

ILRI pork safety project holds mid-term review in Vietnam

In March 2016 the PigRisk project, which focuses on food safety and pork value chains, held its mid-term review. This five-year project (2012–2017) aims to improve the livelihoods of rural and urban poor in Vietnam by creating better opportunities and incomes from pig value chains as a result of reduced risks associated with pork-borne diseases. The project is led by the International Livestock Research Institute (ILRI) and funded by the Australian Centre for International Agricultural Research (ACIAR). Continue reading

A4NH / East and Southeast Asia / HUMIDTROPICS / ILRI / Livelihoods / LIVESTOCK-FISH / Markets / Pigs / Southeast Asia / Value Chains / Vietnam

Bringing home the bacon, a Vietnamese native pig-farming success story

Originally posted on VietPigs:
After buying six sows from ethnic minority villages in Vietnam in 2009, Nguyen Van Minh began raising native/indigenous pigs. Six years on, Nguyen, affectionately known as Mr Duc, had increased that number to 130 sows, and was supplying around 500 slaughter pigs annually to the market. His annual earnings had grown…

Dairying / ILRI / India / LIVESTOCK-FISH / South Asia / Value Chains

Taking stock and looking ahead: Livestock and Fish further develops dairy value chain work in India

The CGIAR Research Program on Livestock and Fish recently reviewed its current projects and activities in India and set plans for 2016 and beyond.

At a review and planning meeting held 24-26 September 2015 at the Banaras Hindu University (BHU) in Varanasi City in Uttar Pradesh, progress of the Livestock and Fish dairy value chain work in India was assessed. Continue reading

East and Southeast Asia / Evaluation / ILRI / LIVESTOCK-FISH / Pigs / Regions / Research / Vietnam

Livestock and Fish program evaluation reviews successes in Vietnam and seeks new research opportunities

Originally posted on CGIAR Research Program on Livestock and Fish:
The evaluation team visited parts of the pork value chain as part of their review of the achievements of the program since its commencement in Vietnam in 2012 (photo credit: ILRI). This year, the CGIAR Research Program on Livestock and Fish is undergoing an independent…