Originally posted on AgHealth:
Rinsing fresh fish in Accra, Ghana (photo credit: ILRI/Kennedy Bomfeh). A new World Bank study finds that the impact of unsafe food costs low- and middle-income economies about US$ 110 billion in lost productivity and medical expenses each year. Yet a large proportion of these costs could be avoided by adopting…
A new video from CGIAR showcases how research is having impact on people’s lives. The video highlights how CGIAR Research Program on Agriculture for Nutrition and Health (A4NH) research conducted by Hung Nguyen is helping informal market vendors in Vietnam improve the safety of the food they sell. Continue reading
A first-of-its kind assessment of veterinary drugs use practices in Vietnamese pig farms is expected to provide a better understanding of antibiotics use and antibiotics resistance in the country’s pig production. Continue reading
Hung Nguyen, Regional Representative for East and Southeast Asia and Senior Scientist, Ecohealth and Food Safety, with the International Livestock Research Institute (ILRI), conducts food safety research of the CGIAR Research Program on Agriculture for Nutrition and Health (A4NH) in Vietnam. In this video, he talks about the importance of partnership in this work. Continue reading
To mark the golden jubilee year of the Assam Agricultural University (AAU), the Department of Veterinary Public Health, College of Veterinary Science (CVSc), AAU, Khanapara, in collaboration with the International Livestock Research Institute (ILRI), Uppsala University and Swedish University of Agricultural Sciences, organised a four-day workshop on veterinary and medical entomology and molecular methods for diagnostics at CVSc. Continue reading
In October 2017, ILRI researchers and partners from Vietnam and US conducted a pilot study of aerosol sampling surveillance in a large wholesale live bird market in Hanoi. Of the air samples collected during a three-week period, 90% were positive for molecular evidence of influenza A. These results were positively associated with molecular results from oropharyngeal swab samples collected from chickens and ducks. Noninvasive bioaerosol samplers may serve as an early warning screening tool for novel influenza virus detection in live bird markets. Continue reading
Originally posted on ILRI news:
While the potential harms of raising livestock and consuming meat, milk, and eggs are frequently discussed in the Western media these days, their benefits for much the world’s population, especially in developing countries, get less attention. In low-income countries, animals remain essential for nutrition, livelihoods and crop farming. The good…
The Safe Food, Fair Food (SFFF) for Cambodia project team and partners have reviewed ongoing project activities and set targets for its work in 2019 and beyond. Continue reading
Originally posted on ILRI Clippings:
Somali woman, Jul 2011 (via Flickr/IHH Humanitarian Relief Foundation). 821 million people—one in nine people—are now hungry and over 150 million children are stunted, putting the ‘Zero Hunger’ SDG #2 at risk. ‘New evidence continues to signal that the number of hungry people in the world is growing, reaching 821…
In July 2018, scientists at the International Livestock Research Institute (ILRI) supported a range of capacity development activities during the Global Health Institute 2018 program. Continue reading
ILRI Asia 