A market study of the avocado, pepper, cassava and beef cattle value chains in Vietnam was recently completed. Funded by the CGIAR Research Program on Integrated Systems for the Humid Tropics (Humidtropics), the study was conducted in November 2014 by agricultural economists and researchers from ILRI, Tay Nguyen University and Western Highlands Agriculture and Forestry Science Institute. Continue reading
Category Archives: Vietnam
South–South cooperation on pig production: ILRI Vietnam holds study tour for India’s Nagaland officials
Recently, ILRI researchers in Vietnam hosted officials of the Department of Veterinary and Animal Husbandry (V&AH) of the Government of Nagaland, India, in a week-long (12–18 June 2016) study tour of pig production systems in Vietnam.
The goal of the visit was to share learning and experiences of community-level pig breeding and service delivery systems and to learn about the operations of the pig value chain in Vietnam. The exchange would support knowledge exchange between the pig sector players in the two countries. Continue reading
ILRI shares ongoing research on ensuring food safety in Vietnam at Hanoi conference
An agricultural conference that discussed ways to strengthen Vietnam’s integration and competitiveness in the global market, as well as the readiness of its livestock, rice and fisheries sectors for the challenges of climate change, was recently held in Hanoi. Continue reading
New report identifies interventions to improve crop-livestock value chains in northwest Vietnam
A new report that explains how mixed (crop and livestock) farmers in Vietnam can raise their farm productivity and marketing practices to improve their livelihoods is now available. Continue reading
A preliminary viability assessment of beef cattle value chains in the Central Highlands of Vietnam
This brief gives an overview of the beef value chain in Vietnam’s Dak Lak province and some policy interventions to increase its efficiency. Continue reading
ILRI pork safety project holds mid-term review in Vietnam
In March 2016 the PigRisk project, which focuses on food safety and pork value chains, held its mid-term review. This five-year project (2012–2017) aims to improve the livelihoods of rural and urban poor in Vietnam by creating better opportunities and incomes from pig value chains as a result of reduced risks associated with pork-borne diseases. The project is led by the International Livestock Research Institute (ILRI) and funded by the Australian Centre for International Agricultural Research (ACIAR). Continue reading
One Health partnership to control zoonoses in Vietnam launched
In an effort to step up control of zoonotic diseases, or diseases transmitted from animals to humans, the framework for One Health Partnership for Zoonoses (OHP), an initiative by the Vietnamese government, was officially launched in Hanoi on 1 March 2016. Continue reading
ILRI and Southeast Asia partners make plans for improved native pig farming in Vietnam and the Philippines
The International Livestock Research Institute (ILRI) and partners in Southeast Asia have started a series of market research and value chain improvement efforts aimed at improving smallholder pig farming in the Philippines and Vietnam. Continue reading
Bringing home the bacon, a Vietnamese native pig-farming success story
Originally posted on VietPigs:
After buying six sows from ethnic minority villages in Vietnam in 2009, Nguyen Van Minh began raising native/indigenous pigs. Six years on, Nguyen, affectionately known as Mr Duc, had increased that number to 130 sows, and was supplying around 500 slaughter pigs annually to the market. His annual earnings had grown…
ILRI joins first CGIAR and MARD’s coordination meeting on enhancing agricultural research partnerships
Vietnam’s Ministry of Agriculture and Rural Development (MARD) and CGIAR recently evaluated on-going research by CGIAR centres in the country and developed plans for further collaboration in agricultural research for development. Continue reading