The ‘Livestock-led interventions towards equitable livelihoods and improved environment in the northwest highlands of Vietnam’ is one of four priority country programs under the Livestock CRP that will run for two and half years (2019-2021). The project is recently launched in Son La Province, in the northwest highland region of Vietnam. Continue reading
Category Archives: Vietnam
Publications update from ILRI East and Southeast Asia, July-December 2019
We would like to share with our donors and partners the list of key publications of ILRI East and Southeast Asia publicized from July to December 2019. Thank you. Continue reading
SafePORK project offers lessons on improving food safety in developing country for University of Sydney students
Recently, three students from Sydney School of Veterinary Science, the University of Sydney, participated in a three-week internship (2–21 December 2019) at the International Livestock Research Institute (ILRI) in Vietnam to learn about food safety risks and related communication issues in a developing-country context. Continue reading
Enhancing food safety messaging: Media workshop bridges the gap between food safety research and communication in Vietnam
A recent media workshop on ‘risk communications on food safety and human health’ brought together Vietnamese researchers and reporters to discuss ways for better communicating food safety information to the public. Continue reading
New statistical modeling study helps forecast dengue fever risks in Vietnam
In a study published on PLOS One, researchers at the International Livestock Research Institute (ILRI) and its partners have developed a statistical model for forecasting dengue fever incidence in Vietnam that could enhance prediction and control of the disease in the country. Continue reading
A healthy change: Food systems research puts safety first for transitioning markets in Vietnam
Smallholder farmers and traders need to keep up with a changing market, while maintaining the quality and safety of their produce. This requires a better understanding of the food system as a whole, as well as any trade-offs or synergies that are occurring between health, inclusion and environmental sustainability. Continue reading
Behaviour change interventions key to preventing and reducing pork-borne illnesses in northern Vietnam
New research shows that incidences of pork-borne parasitic diseases in northern Vietnam may be lower than previously thought but behaviour change is needed to strengthen pork safety and reduce incidences of pork-borne illnesses in communities. Continue reading
One Health experts in South and Southeast Asia join efforts to tackle antibiotic resistance in people and animals
The policymakers, human and animal health researchers, investors actors from Bangladesh, Cambodia, Laos and Vietnam met at a One Health and AMR research coordination workshop on 7–9 October in Hanoi to to discuss the challenges impeding efforts to combat AMR and identify ways to better coordinate AMR interventions in the region. Continue reading
Field experiences from the first RHoMIS tool application in Vietnam
For the first time in Vietnam, RHoMIS is being used in a nutrition study led by the International Livestock Research Institute (ILRI) and the Thai Nguyen University of Agriculture and Forestry (TNUAF). The study is comparing household diet diversity data collected recently with data collected from the same household over a 12 month recall period. Continue reading
Video: Battling the mosquito-borne diseases: why it matters
Johanna Lindahl, senior scientist at ILRI and coordinator of the ‘Metropolitan Mosquitoes’ project shares best tips on how to avoid mosquito bites and keep people away from deadly mosquito-borne diseases like dengue and Japanese encephalitis. Continue reading