A survey of pig populations in southern Laos was carried out in March 2018 as part of ongoing efforts to enhance collaboration between the International Livestock Research Institute (ILRI) and partners toward strengthening food safety in the country.
Category Archives: CRPs
CGIAR Research Programs
South-South collaboration in tackling antimicrobial resistance in Asia
Agriculture and health experts from five southern Asian countries have pledged to work together to address antimicrobial resistance (AMR) to advance agricultural development and human health in the region in an international conference heald 4-6 April 2018 in Jaipur, India.
ILRI policy brief on food safety in the smallholder pig value chain in Vietnam
This brief seeks to help national and provincial policymakers in better managing food safety along the smallholder pig value chain in Vietnam. It proposes costeffective, practical interventions based on the evidence of the research project ‘Improving food safety in the smallholder pig value chain in Vietnam’, known as PigRISK. Continue reading
Markets in Vietnam: A snapshot of transforming food systems
The 2018 Program Management Committee meeting for the CGIAR Research Program on Agriculture for Nutrition and Health (http://a4nh.cgiar.org/) was held in Hanoi from March 20-23.
New project to tackle antimicrobial resistance in Vietnam’s pig sector
A two-year project that will assess veterinary health management and veterinary drug use in Vietnamese pig farms has been launched. The project will be implemented from February 2018 to January 2020 in Bac Ninh Province. Continue reading
Bridging the gender gap in livestock projects in Vietnam and Cambodia
Thirty researchers from the ‘Safe Food, Fair Food for Cambodia’ and the ‘Market-based approaches to improving the safety of pork in Vietnam’, or SafePork, projects learned how to ensure gender is integrated into livestock value chains to improve farmers livelihoods.
Collaboration between government and researchers to improve food safety in Cambodia
Expanding a ministerial-level food safety working group to influence food safety policy and enhancing collaboration between government and food safety researchers will help strengthen food safety in Cambodia. These were the views of animal health and food safety experts who gathered on 14 December 2017 in Phnom Penh to explore ways of developing the capacity … Continue reading
Vietnam-based project to design key maps and tools for managing climate-sensitive diseases
On 22 December 2017 animal and human health experts gathered in Hanoi, Vietnam to discuss ways of disseminating the findings and recommendations of a ‘Surveillance and early-warning systems for climate-sensitive diseases in Vietnam and Laos’, or Pestforecast project. Continue reading
ILRI and Myanmar officials discuss collaboration opportunities in livestock development
A meeting between Ye Tun Win, director general for livestock at MOALI and Jimmy Smith, director general of the International Livestock Research Institute (ILRI), was held 17 November 2017 at the ILRI Hanoi office to identify how ILRI can support livestock development in Myanmar. Continue reading
The nexus between One Health, nutrition and food safety
One Health is a useful paradigm for framing complex public health issues. Applying its approaches contributes to improvements in animal and human health, addressing new global and public health challenges collaboratively and improving veterinary and human health education and training. Continue reading