At the workshops, the project team reported key results of PigRISK achieved from June 2012 to May 2017 which focused on assessing food safety issues such as microbiological risk assessment of Salmonella, assessment of heavy metals and antibiotics residue in carcasses and feed, risk factors of contaminations along the value chains; and overall assessment of animal (pig) production and health.
A final stakeholder workshop of a project that examined the factors, processes and incentives that influence Indonesian livestock farmers and their participation in feed markets in the country took place on 23 August 2016 in East Java, Indonesia.
In March 2016 the PigRisk project, which focuses on food safety and pork value chains, held its mid-term review. This five-year project (2012–2017) aims to improve the livelihoods of rural and urban poor in Vietnam by creating better opportunities and incomes from pig value chains as a result of reduced risks associated with pork-borne diseases. The project is led by the International Livestock Research Institute (ILRI) and funded by the Australian Centre for International Agricultural Research (ACIAR).
A recently held high-level policy dialogue aimed at promoting investment in agricultural research technologies and innovations in the Asia-Pacific region.
A new project funded by the Australian Centre for International Agricultural Research (ACIAR) and led by the International Livestock Research Institute (ILRI) that will improve marketing and access to livestock fodder for Indonesia’s smallholder farmers has officially begun.
Last month, the ‘Reducing disease risks and improving food safety in smallholders pig value chains in Vietnam’ or PigRisk project team and partners held a bi-annual planning meeting in Hanoi, Vietnam.
The two-day workshop (26-27 April 2015), which was hosted by the International Livestock Research Institute (ILRI) in Vietnam, discussed accomplishments of the project since the last team meeting in December 2014 and set project goals for the next two years.
Hmong butchers selling pig meat from the indigenous Hmong black pig, recognizable from its thick layer of fat below the skin, Bac Ha, Lao Cai Province, Vietnam (photo credit: ILRI/Jo Cadilhon). The July 2014 issue of Partners Magazine, the flagship publication of the Australian Centre for International Agricultural Research (ACIAR), features an article on an …