Australia-funded safe pork project in Vietnam reviews 2020 achievements and sets goals for 2021
A4NH / AHH / East and Southeast Asia / Food Safety / Human Health / Livestock / Markets / Meat / Pigs / Southeast Asia / Vietnam

Australia-funded safe pork project in Vietnam reviews 2020 achievements and sets goals for 2021

In late November 2021, the ‘Market-based approach to improving the safety of pork in Vietnam,’ or SafePORK project team and partners held an annual planning meeting in Ninh Binh Province, about 100 kilometres south of Hanoi. The two-day workshop, which was hosted by the International Livestock Research Institute (ILRI) in Vietnam, reviewed the accomplishments of the project in 2020 and set project goals for 2021 and beyond. Continue reading

SafePORK project offers lessons on improving food safety in developing country for University of Sydney students
A4NH / AHH / Capacity Strengthening / East and Southeast Asia / Food Safety / Southeast Asia / Vietnam / Zoonotic Diseases

SafePORK project offers lessons on improving food safety in developing country for University of Sydney students

Recently, three students from Sydney School of Veterinary Science, the University of Sydney, participated in a three-week internship (2–21 December 2019) at the International Livestock Research Institute (ILRI) in Vietnam to learn about food safety risks and related communication issues in a developing-country context. Continue reading

Regional experts join forces to improve smallholder pig sector in Asia and the Pacific
A4NH / Asia / Food Safety / Pigs / Value Chains / Vietnam / Zoonotic Diseases

Regional experts join forces to improve smallholder pig sector in Asia and the Pacific

Leaders, researchers, investors, government, and private sector representatives from 16 countries spanning Asia, the Pacific, Australia and Africa will gather in Hanoi this week to identify solutions to some of the most pressing issues facing the smallholder pig sector in Asia and the Pacific. Continue reading

ILRI policy brief on food safety in the smallholder pig value chain in Vietnam
A4NH / Agri-Health / AHH / Food Safety / ILRI / Southeast Asia / Value Chains / Vietnam

ILRI policy brief on food safety in the smallholder pig value chain in Vietnam

This brief seeks to help national and provincial policymakers in better managing food safety along the smallholder pig value chain in Vietnam. It proposes costeffective, practical interventions based on the evidence of the research project ‘Improving food safety in the smallholder pig value chain in Vietnam’, known as PigRISK. Continue reading

Policy dialogue to enhance inclusive policies in Vietnam’s smallholder pig sector
AHH / Disease Control / Food Safety / ILRI / Livestock / Pigs / policy / Southeast Asia / Value Chains / Vietnam

Policy dialogue to enhance inclusive policies in Vietnam’s smallholder pig sector

Held on 4 August 2017 in Nghe An Province, the discussion explored ways in which appropriate policies, strategies and institutional arrangements can spur smallholder pig production and food safety in the country. The meeting was funded by the Australian Centre for International Agricultural Research (ACIAR) and co-organized by the International Livestock Research Institute (ILRI), the Vietnam National University of Agriculture (VNUA) and the Hanoi University of Public Health (HUPH). Continue reading

Vietnam PigRISK project team shares findings on improving food safety in pig value chains
Agri-Health / Animal Health / Food Safety / ILRI / Livestock / Pigs / Project / Research / Southeast Asia / Value Chains / Vietnam

Vietnam PigRISK project team shares findings on improving food safety in pig value chains

At the workshops, the project team reported key results of PigRISK achieved from June 2012 to May 2017 which focused on assessing food safety issues such as microbiological risk assessment of Salmonella, assessment of heavy metals and antibiotics residue in carcasses and feed, risk factors of contaminations along the value chains; and overall assessment of animal (pig) production and health. Continue reading