Recently, three students from Sydney School of Veterinary Science, the University of Sydney, participated in a three-week internship (2–21 December 2019) at the International Livestock Research Institute (ILRI) in Vietnam to learn about food safety risks and related communication issues in a developing-country context.
Leaders, researchers, investors, government, and private sector representatives from 16 countries spanning Asia, the Pacific, Australia and Africa will gather in Hanoi this week to identify solutions to some of the most pressing issues facing the smallholder pig sector in Asia and the Pacific.
Clippings of key national print and online newspaper as of 4 April 2019 November 2017 on the ‘Regional symposium on research into smallholder pig production, health, and pork safety’.
Authors are invited to submit abstracts for oral, poster presentations and panel discussion for the regional symposium on research into smallholder pig production, health, and pork safety that will be held 27-29 March 2019 in Hanoi, Vietnam.
This brief seeks to help national and provincial policymakers in better managing food safety along the smallholder pig value chain in Vietnam. It proposes costeffective, practical interventions based on the evidence of the research project ‘Improving food safety in the smallholder pig value chain in Vietnam’, known as PigRISK.
The two-day research-for-development symposium discussed opportunities for inclusive agricultural development in the northwest region of Vietnam.
Held on 4 August 2017 in Nghe An Province, the discussion explored ways in which appropriate policies, strategies and institutional arrangements can spur smallholder pig production and food safety in the country. The meeting was funded by the Australian Centre for International Agricultural Research (ACIAR) and co-organized by the International Livestock Research Institute (ILRI), the Vietnam National University of Agriculture (VNUA) and the Hanoi University of Public Health (HUPH).