The World Health Organization estimates that each year, 600 million people suffer from an episode of foodborne disease, or one out of every 10 global citizens. To highlight the need for safe, accessible food worldwide, the United Nations General Council last year proclaimed June 7 as World Food Safety Day, with this Friday marking its first observance. Continue reading
Author Archives: Chi Nguyen
Celebrating the inaugural #WorldFoodSafetyDay: A focus on food safety research at ILRI
Originally posted on AgHealth:
Food market near Khulungira Village, in central Malawi (photo credit: ILRI/Stevie Mann). Today marks the first ever World Food Safety Day following the adoption in December 2018 of a resolution by the United Nations General Assembly to set aside 7 June of every year to celebrate the benefits of safe food…
ILRI annual report goes online
Originally posted on ILRI news:
The International Livestock Research Institute (ILRI) has published its annual report for 2018, and for the first time in its publication history, the report is primarily online. Going digital was done to save paper, match the best practices of other organizations within CGIAR, and just generally speaking jump into the…
ILRI’s support for South-South partnership to improve food safety in Asia
Mutual learning and partnership among developing countries in Asia can help address alarming food safety issues The International Livestock Research Institute (ILRI) scientists are scaling up lessons of food safety research and capacity development originally developed in Vietnam to neighbouring countries. Thus far, they have trained more than 100 stakeholders in Bangladesh, Cambodia and Thailand … Continue reading
OiE posters on African swine fever now available in Vietnamese
The 4 posters, which can be downloaded and printed, describe African swine fever and the biosecurity measures that can be used to prevent this incurable disease of pigs, which is spreading quickly in Vietnam. Continue reading
On a frugal continent of ‘economic vegetarians’, consuming more meat means longer, healthier lives—The Economist
Originally posted on ILRI Clippings:
A slaughterhouse in Maputo, Mozambique (photo credit: ILRI/Stevie Mann). The Economist reports that the future of food lies in Africa. And why that’s a good thing. Read on to find out why. As Africans get richer, they will eat more meat and live longer, healthier lives ‘. . . Between…
More research on African swine fever is urgently needed: No cure, no vaccine and no treatment yet exists for this lethal pig disease
Originally posted on ILRI news:
Pigs at the Drestry Farm Industry commercial farm in Asia (photo credit: ILRI/Stevie Mann). African swine fever is a highly contagious viral disease affecting domestic and wild pigs. It kills nearly 100% of the pigs it infects. The good news is that the African swine fever virus does not infect…
Food safety and the Sustainable Development Goals
Originally posted on AgHealth:
Makara market in Phnom Penh, Cambodia (photo credit: ILRI/Hardisman Dasman). The safety of food is a global concern and it is widely acknowledged that there can be no food security without food safety. Indeed, food safety is closely linked to the United Nation’s Sustainable Development Goals. A technical brief titled Food…
Regional experts join forces to improve smallholder pig sector in Asia and the Pacific
Leaders, researchers, investors, government, and private sector representatives from 16 countries spanning Asia, the Pacific, Australia and Africa will gather in Hanoi this week to identify solutions to some of the most pressing issues facing the smallholder pig sector in Asia and the Pacific. Continue reading
Press clippings: Regional symposium on research into smallholder pig production, health, and pork safety
Clippings of key national print and online newspaper as of 4 April 2019 November 2017 on the ‘Regional symposium on research into smallholder pig production, health, and pork safety’. Continue reading