A Science and Partnership Workshop 2017: The Role of Livestock in the 2030 Agenda for Sustainable Development in Southeast Asia being held 16 November 2017 in Hanoi brought together 60 leading livestock experts and policymakers from 8 Asian countries. The experts discussed ways to strengthen the many current and potential contributions of the region’s livestock sector to sustainable livelihoods and to the prosperity of 100 million people in the region.
Held on 4 August 2017 in Nghe An Province, the discussion explored ways in which appropriate policies, strategies and institutional arrangements can spur smallholder pig production and food safety in the country. The meeting was funded by the Australian Centre for International Agricultural Research (ACIAR) and co-organized by the International Livestock Research Institute (ILRI), the Vietnam National University of Agriculture (VNUA) and the Hanoi University of Public Health (HUPH).
On 20 June 2017, Jimmy Smith, director general of the International Livestock Research Institute (ILRI) along with Habibar Rahman, ILRI’s regional representative for South Asia, visited the International Centre for Foot and Mouth Disease (ICFMD), a state-of-the-art high containment BSL3Ag laboratory facility in Bhubaneswar, India.
The workshop “Better Targeting Food Safety Investments in Low and Middle Income Countries,” hosted by the CGIAR Research Program on Agriculture for Nutrition and Health (A4NH) and the London School of Hygiene and Tropical Medicine (LSHTM), brought together policymakers, researchers, donors, and others to delve into the challenges impeding poor people’s access to safe foods throughout the world.
On 30 May 2017, the International Livestock Research Institute (ILRI) and the Vietnam National University of Agriculture (VNUA) co-hosted a stakeholder workshop in Hanoi, Vietnam. At the workshop, participants discussed research findings from a scoping study on improving pig value chains in the region and the objectives of a new research project which will assess how smallholder farmers in northwest Vietnam can add value to pig production by using maize grains as feed.
At the workshops, the project team reported key results of PigRISK achieved from June 2012 to May 2017 which focused on assessing food safety issues such as microbiological risk assessment of Salmonella, assessment of heavy metals and antibiotics residue in carcasses and feed, risk factors of contaminations along the value chains; and overall assessment of animal (pig) production and health.
These gender-responsive solutions from the workshop will be raised to policymakers and development practitioners. And, if well implemented, would help women gain more benefits from slices of the livestock pie. Closing the gender gap would generate significant gains for livestock sector in particular and for agriculture development and food security as the whole.